Key IngredientJumbo Restaurant Style Beef Franks - 5 PackAboutSurf and Turf classically Get Along Famously! You’ll feel like you’re on vacation with this beefy twist on a Po’ Boy classic. Crispy shrimp can be deep fried or air fried; top your favorite Nathan’s® Famous Franks with these crunchy spicy companions for a hearty meal.
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientJumbo Restaurant Style Beef Franks - 5 Pack
Recipe by
Ingredients
1 pkg(s) Nathan's Jumbo Restaurant Style Beef Franks 1 pkg(s) Nathan's Restaurant Style Hot Dog Buns 1 lb. raw shrimp 2 cup(s) all purpose flour 1 Tbsp. salt 2 Tsp. red pepper flakes 1 Tsp. ground cumin 1 Tsp. ground coriander 1 Tsp. paprika 1 cup(s) buttermilk 1/2 g. vegetable oil mayonnaise spicy brown mustard lettuce tomatoes, thinly sliced
Key IngredientJumbo Restaurant Style Beef Franks - 5 Pack
Jumbo Restaurant Style Beef Franks - 5 PackKey IngredientJumbo Restaurant Style Beef Franks - 5 PackDirections
1MIX flour & spices.
2DIVIDE ⅓ of mixture into a second bowl and set aside.
3POUR buttermilk into another bowl.
4PEEL and devein shrimp. Give them a good rinse.
5SPRINKLE shrimp with salt and 1 tsp. of red pepper.
6FILL a deep fryer with oil and heat it up to 350°F.
7DREDGE 5-10 pieces of shrimp in the second bowl of flour mix.
8DROP shrimp into the bowl of buttermilk.
9DREDGE shrimp in the first bowl of flour and spices.
10DROP into the hot oil and fry for 30 seconds to 1 minute until crispy.
11PULL the shrimp out of the fry oil and rest on paper towels.
12COOK the hot dogs using preferred method.
13SPREAD buns with mayonnaise and brown mustard.
14LINE with lettuce and thin slices of tomato.
15ADD hot dogs and top with 4-5 pieces of fried shrimp.
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