Ingredients
1 pkg(s)
Nathan's Jumbo Restaurant Style Beef Franks
1 pkg(s)
1 pkg(s)
Nathan's Restaurant Style Hot Dog Buns
1 pkg(s)
1 lb.
Raw shrimp
1 lb.
2 cup(s)
All purpose flour
2 cup(s)
1 Tbsp.
Salt
1 Tbsp.
2 Tsp.
Red pepper flakes
2 Tsp.
1 Tsp.
Ground cumin
1 Tsp.
1 Tsp.
Ground coriander
1 Tsp.
1 Tsp.
Paprika
1 Tsp.
1 cup(s)
Buttermilk
1 cup(s)
1/2 g.
Vegetable oil
1/2 g.
Mayonnaise
Spicy brown mustard
Lettuce
Tomatoes, thinly sliced
Directions
MIX flour & spices.
DIVIDE ⅓ of mixture into a second bowl and set aside.
POUR buttermilk into another bowl.
PEEL and devein shrimp. Give them a good rinse.
SPRINKLE shrimp with salt and 1 tsp. of red pepper.
FILL a deep fryer with oil and heat it up to 350°F.
DREDGE 5-10 pieces of shrimp in the second bowl of flour mix.
DROP shrimp into the bowl of buttermilk.
DREDGE shrimp in the first bowl of flour and spices.
DROP into the hot oil and fry for 30 seconds to 1 minute until crispy.
PULL the shrimp out of the fry oil and rest on paper towels.
COOK the hot dogs using preferred method.
SPREAD buns with mayonnaise and brown mustard.
LINE with lettuce and thin slices of tomato.
ADD hot dogs and top with 4-5 pieces of fried shrimp.
WHATEVER YOU GET, GET NATHAN'S
