- 1 pkg(s) Nathan's Jumbo Restaurant Style Beef Franks1 pkg(s)
- 8 Large egg roll wrappers8
- Olive oil
- 1 cup(s) Shredded cheddar cheese1 cup(s)
HEAT oven to 350 F.
LAY out an egg roll wrapper in a diamond shape.
SPRINKLE on a couple of tablespoons of cheese at one end.
PLACE the hot dog on the cheese.
FOLD the egg roll wrapper over the hot dog.
SECURE the edges of the egg roll wrapper with a bit of water.
PLACE the hot dog wontons on a large oil greased baking sheet.
BRUSH each wonton generously with olive oil.
BAKE for approximately 12 to 15 minutes.
COOL before serving with ketchup, mustard, and other toppings.