Ingredients
Flag Party Board
6 ( 5 count ) packages
Nathan’s Jumbo Restaurant Style Hot Dogs
6 ( 5 count ) packages
4 ( 8 count ) packages
Nathan’s Restaurant Style Hot Dog Buns
4 ( 8 count ) packages
2 ( 8 oz ) Blocks
Your favorite white cheese
2 ( 8 oz ) Blocks
Toppings
1 cup
Ketchup
1 cup
1 cup
Whole-grain mustard
1 cup
1 cup
Yellow mustard
1 cup
1 cup
Dill relish
1 cup
5
Green onions, sliced thin
5
8 ounces
Thick-cut bacon, cooked and crumbled
8 ounces
1 cup
Shredded cheddar cheese
1 cup
1 cup
Guacamole
1 cup
1 head
Boston bib lettuce, leaves separated
1 head
Directions
CUT an 8oz block of your favorite cheese in half along the width to get 12 stars using a cookie cutter; repeat for 18 total stars. Using a blue underlay, arrange the cheese stars in the top left corner of your board.
Cook your hot dogs your favorite way. We suggest pan-fried with butter!
Place hot dogs into buns. Lay out your hot dogs in 7 rows around the blue square.
Don’t forget to have your favorite toppings ready to go!
SERVE and enjoy.
Whatever You Get, Get Nathan's
