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Appetizers and Snacks

Flag Party Board

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
29 Servings

Make the party pop with a Nathan’s Frank American flag! Turn your cookout into an edible celebration with this fun twist on your traditional View More expand_more

Make the party pop with a Nathan’s Frank American flag! Turn your cookout into an edible celebration with this fun twist on your traditional hot dog platter.

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Flag Party Board
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
29 Servings

Ingredients


Flag Party Board

Product ImageJumbo Restaurant Style Beef Franks - 5 Pack
  • 6 ( 5 count ) packages Nathan’s Jumbo Restaurant Style Hot Dogs6 ( 5 count ) packages
  • 4 ( 8 count ) packages Nathan’s Restaurant Style Hot Dog Buns4 ( 8 count ) packages
  • 2 ( 8 oz ) Blocks Your favorite white cheese2 ( 8 oz ) Blocks

Toppings

  • 1 cup Ketchup1 cup
  • 1 cup Whole-grain mustard1 cup
  • 1 cup Yellow mustard1 cup
  • 1 cup Dill relish1 cup
  • 5 Green onions, sliced thin5
  • 8 ounces Thick-cut bacon, cooked and crumbled8 ounces
  • 1 cup Shredded cheddar cheese1 cup
  • 1 cup Guacamole1 cup
  • 1 head Boston bib lettuce, leaves separated1 head

Instructions


  1. CUT an 8oz block of your favorite cheese in half along the width to get 12 stars using a cookie cutter; repeat for 18 total stars. Using a blue underlay, arrange the cheese stars in the top left corner of your board.

  2. Cook your hot dogs your favorite way. We suggest pan-fried with butter!

  3. Place hot dogs into buns. Lay out your hot dogs in 7 rows around the blue square.

  4. Don’t forget to have your favorite toppings ready to go!

  5. SERVE and enjoy.

Whatever You Get, Get Nathan's

Ingredients


Flag Party Board

  • 6 ( 5 count ) packages Nathan’s Jumbo Restaurant Style Hot Dogs6 ( 5 count ) packages
  • 4 ( 8 count ) packages Nathan’s Restaurant Style Hot Dog Buns4 ( 8 count ) packages
  • 2 ( 8 oz ) Blocks Your favorite white cheese2 ( 8 oz ) Blocks

Toppings

  • 1 cup Ketchup1 cup
  • 1 cup Whole-grain mustard1 cup
  • 1 cup Yellow mustard1 cup
  • 1 cup Dill relish1 cup
  • 5 Green onions, sliced thin5
  • 8 ounces Thick-cut bacon, cooked and crumbled8 ounces
  • 1 cup Shredded cheddar cheese1 cup
  • 1 cup Guacamole1 cup
  • 1 head Boston bib lettuce, leaves separated1 head

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