Chicago Dog

Name: Chicago Dog
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: Nathan’s Famous Skinless Bun-Length Beef Franks, 1 Pack; Medium Beefsteak Tomatoes, Cut Into Wedges, 2; Small White Onion, Chopped Fine, 1; Unsalted Butter, Melted, 1/4 Cup; Poppy Seeds, 1 Tablespoon; Hot Dog Buns, 8; Jar Pickled Pepperoncini, 1 (12 Ounces); Kosher Dill Pickle Spears, 8; Yellow Mustard, 1/4 Cup

Total Time:

15 mins

Skill Level:

Beginner

Servings:

Servings

A Chicago Hot Dog, which does in fact hail from the Windy City, is a tried-and-true classic! Nathan’s Famous Skinless Bun-Length Franks lay … View More

A Chicago Hot Dog, which does in fact hail from the Windy City, is a tried-and-true classic! Nathan’s Famous Skinless Bun-Length Franks lay the perfect foundation for the many toppings, including tomatoes, onions and pickled peppers. Don’t skip adding poppy seeds to the bun — this step is crucial for authenticity!

Print:

Total Time:

15 mins

Skill Level:

Beginner

Servings:

Servings

Ingredients

Meat

Bun-Length Skinless Beef Franks - 8 Pack

1 Pack

Nathan’s Famous Skinless Bun-Length Beef Franks

1 Pack

Produce

Medium Beefsteak Tomatoes, Cut Into Wedges

Small White Onion, Chopped Fine

Dairy

1/4 Cup

Unsalted Butter, Melted

1/4 Cup

1 Tbsp.

Poppy Seeds

1 Tbsp.

Pantry

Hot Dog Buns

1 (12 Ounces)

Jar Pickled Pepperoncini

1 (12 Ounces)

Kosher Dill Pickle Spears

1/4 Cup

Yellow Mustard

1/4 Cup

Directions

PREHEAT oven to 375°F. Brush outside of buns with butter and sprinkle with poppy seeds.
BAKE buns on a rimmed baking sheet until warm, about 5 minutes.
COOK your hot dogs your favorite way: We suggest pan-fried with butter!
PLACE each hot dog in a warm bun and top with pickle spears, tomato wedges, onion and mustard, and serve.

Whatever You Get, Get Nathan's

Ingredients

Meat

Bun-Length Skinless Beef Franks - 8 Pack

1 Pack

Nathan’s Famous Skinless Bun-Length Beef Franks

1 Pack

Produce

Medium Beefsteak Tomatoes, Cut Into Wedges

Small White Onion, Chopped Fine

Dairy

1/4 Cup

Unsalted Butter, Melted

1/4 Cup

1 Tbsp.

Poppy Seeds

1 Tbsp.

Pantry

Hot Dog Buns

1 (12 Ounces)

Jar Pickled Pepperoncini

1 (12 Ounces)

Kosher Dill Pickle Spears

1/4 Cup

Yellow Mustard

1/4 Cup

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How to Make the Perfect Hot Dog Nathan's Style

When you make hot dogs at home, are they amazing? They’re about to be. Read our hot dog cooking tips to up the ante at your house.

Chicago Dog

Ingredients

Meat

Produce

Dairy

Pantry

Directions

Ingredients

Meat

Produce

Dairy

Pantry

Directions

Suggested Recipes

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