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Quick and EasyLunch

Chicago Dog

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
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Servings:
Servings

A Chicago Hot Dog, which does in fact hail from the Windy City, is a tried-and-true classic! Nathan’s Famous Skinless Bun-Length Franks lay View More expand_more

A Chicago Hot Dog, which does in fact hail from the Windy City, is a tried-and-true classic! Nathan’s Famous Skinless Bun-Length Franks lay the perfect foundation for the many toppings, including tomatoes, onions and pickled peppers. Don’t skip adding poppy seeds to the bun — this step is crucial for authenticity!

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Chicago Dog
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
Servings

Ingredients


Meat

Product ImageBun-Length Skinless Beef Franks - 8 Pack
  • 1 Pack Nathan’s Famous Skinless Bun-Length Beef Franks1 Pack

Produce

  • 2 Medium Beefsteak Tomatoes, Cut Into Wedges2
  • 1 Small White Onion, Chopped Fine1

Dairy

  • 1/4 Cup Unsalted Butter, Melted1/4 Cup
  • 1 Tbsp. Poppy Seeds1 Tbsp.

Pantry

  • 8 Hot Dog Buns8
  • 1 (12 Ounces) Jar Pickled Pepperoncini1 (12 Ounces)
  • 8 Kosher Dill Pickle Spears8
  • 1/4 Cup Yellow Mustard1/4 Cup

Instructions


  1. PREHEAT oven to 375°F. Brush outside of buns with butter and sprinkle with poppy seeds.

  2. BAKE buns on a rimmed baking sheet until warm, about 5 minutes.

  3. COOK your hot dogs your favorite way: We suggest pan-fried with butter!

  4. PLACE each hot dog in a warm bun and top with pickle spears, tomato wedges, onion and mustard, and serve.

Whatever You Get, Get Nathan's

Ingredients


Meat

  • 1 Pack Nathan’s Famous Skinless Bun-Length Beef Franks1 Pack

Produce

  • 2 Medium Beefsteak Tomatoes, Cut Into Wedges2
  • 1 Small White Onion, Chopped Fine1

Dairy

  • 1/4 Cup Unsalted Butter, Melted1/4 Cup
  • 1 Tbsp. Poppy Seeds1 Tbsp.

Pantry

  • 8 Hot Dog Buns8
  • 1 (12 Ounces) Jar Pickled Pepperoncini1 (12 Ounces)
  • 8 Kosher Dill Pickle Spears8
  • 1/4 Cup Yellow Mustard1/4 Cup

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