Chicago Dog
Total Time15 mins
Skill LevelBeginner
Servings4
Total Time15 mins
Skill LevelBeginner
Servings4
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Key IngredientBun-Length Skinless Beef Franks - 8 PackAboutA Chicago Hot Dog, which does in fact hail from the Windy City, is a tried-and-true classic! Nathan’s Famous Skinless Bun-Length Franks lay the perfect foundation for the many toppings, including tomatoes, onions and pickled peppers. Don’t skip adding poppy seeds to the bun — this step is crucial for authenticity!
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientBun-Length Skinless Beef Franks - 8 Pack
Recipe by
Ingredients
1 Pack Nathan’s Famous Skinless Bun-Length Beef Franks 2 Medium Beefsteak Tomatoes, Cut Into Wedges 1 Small White Onion, Chopped Fine 1/4 Cup Unsalted Butter, Melted 1 Tbsp. Poppy Seeds 8 Hot Dog Buns 1 (12 Ounces) Jar Pickled Pepperoncini 8 Kosher Dill Pickle Spears 1/4 Cup Yellow Mustard
Meat
Key IngredientBun-Length Skinless Beef Franks - 8 Pack
Bun-Length Skinless Beef Franks - 8 PackProduce
Dairy
Pantry
Key IngredientBun-Length Skinless Beef Franks - 8 PackDirections
1PREHEAT oven to 375°F. Brush outside of buns with butter and sprinkle with poppy seeds.
2BAKE buns on a rimmed baking sheet until warm, about 5 minutes.
3COOK your hot dogs your favorite way: We suggest pan-fried with butter!
4PLACE each hot dog in a warm bun and top with pickle spears, tomato wedges, onion and mustard, and serve.
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Chef Toolbox
How to Make the Perfect Hot Dog Nathan's StyleWhen you make hot dogs at home, are they amazing? They’re about to be. Read our hot dog cooking tips to up the ante at your house.