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Quick and EasyLunch

Chicago Dog

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
Servings

A Chicago Hot Dog, which does in fact hail from the Windy City, is a tried-and-true classic! Nathan’s Famous Skinless Bun-Length Franks lay View More expand_more

A Chicago Hot Dog, which does in fact hail from the Windy City, is a tried-and-true classic! Nathan’s Famous Skinless Bun-Length Franks lay the perfect foundation for the many toppings, including tomatoes, onions and pickled peppers. Don’t skip adding poppy seeds to the bun — this step is crucial for authenticity!

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Chicago Dog
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
Servings

Ingredients


Meat

Product ImageBun-Length Skinless Beef Franks - 8 Pack
1 Pack
Nathan’s Famous Skinless Bun-Length Beef Franks
1 Pack

Produce

2
Medium Beefsteak Tomatoes, Cut Into Wedges
2
1
Small White Onion, Chopped Fine
1

Dairy

1/4 Cup
Unsalted Butter, Melted
1/4 Cup
1 Tbsp.
Poppy Seeds
1 Tbsp.

Pantry

8
Hot Dog Buns
8
1 (12 Ounces)
Jar Pickled Pepperoncini
1 (12 Ounces)
8
Kosher Dill Pickle Spears
8
1/4 Cup
Yellow Mustard
1/4 Cup

Directions


  1. PREHEAT oven to 375°F. Brush outside of buns with butter and sprinkle with poppy seeds.

  2. BAKE buns on a rimmed baking sheet until warm, about 5 minutes.

  3. COOK your hot dogs your favorite way: We suggest pan-fried with butter!

  4. PLACE each hot dog in a warm bun and top with pickle spears, tomato wedges, onion and mustard, and serve.

WHATEVER YOU GET, GET NATHAN'S

Ingredients


Meat

1 Pack
Nathan’s Famous Skinless Bun-Length Beef Franks
1 Pack

Produce

2
Medium Beefsteak Tomatoes, Cut Into Wedges
2
1
Small White Onion, Chopped Fine
1

Dairy

1/4 Cup
Unsalted Butter, Melted
1/4 Cup
1 Tbsp.
Poppy Seeds
1 Tbsp.

Pantry

8
Hot Dog Buns
8
1 (12 Ounces)
Jar Pickled Pepperoncini
1 (12 Ounces)
8
Kosher Dill Pickle Spears
8
1/4 Cup
Yellow Mustard
1/4 Cup

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