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Ultimate DIY Hot Dog Board

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
16 Servings

Everyone has their own favorite way to dress up a Nathan’s Famous Beef Frank. With this epic hot dog board that’s loaded with tons of toppin View More expand_more

Everyone has their own favorite way to dress up a Nathan’s Famous Beef Frank. With this epic hot dog board that’s loaded with tons of toppings, the sky's the limit! From classic mustard and ketchup to everything-but-the-kitchen sink, each person can customize their dogs to their exact liking.

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Ultimate DIY Hot Dog Board
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
16 Servings

Ingredients


Hotdog Board

Product ImageBun-Length Skinless Beef Franks - 8 Pack
  • 1 cup Ketchup1 cup
  • 1 cup Whole-grain mustard1 cup
  • 1 cup Yellow mustard1 cup
  • 1 cup Dill relish1 cup
  • 5 Green onions, sliced thin5
  • 8 ounces Thick-cut bacon, cooked and crumbled8 ounces
  • 1 cup Shredded cheddar cheese1 cup
  • 1 cup Guacamole1 cup
  • 1 head Boston bib lettuce, leaves separated1 head
  • 2 packs Nathan’s Hot dog buns2 packs
  • 1 ( 16-ounce ) jar Pepperoncini peppers, drained1 ( 16-ounce ) jar

Pico de Gallo

  • 4 Large plum tomatoes, seeded, chopped fine4
  • 1/2 White onion, chopped fine1/2
  • 1/4 cup Chopped fresh cilantro1/4 cup
  • 1 Small jalapeno, seeded, chopped fine1
  • 1/2 Lime, juiced1/2
  • 1/4 Tsp. Ground cumin1/4 Tsp.
  • 1 Tsp. Kosher salt, to taste1 Tsp.

Instructions


  1. PUT it all together.

Whatever You Get, Get Nathan's

Ingredients


Hotdog Board

  • 1 cup Ketchup1 cup
  • 1 cup Whole-grain mustard1 cup
  • 1 cup Yellow mustard1 cup
  • 1 cup Dill relish1 cup
  • 5 Green onions, sliced thin5
  • 8 ounces Thick-cut bacon, cooked and crumbled8 ounces
  • 1 cup Shredded cheddar cheese1 cup
  • 1 cup Guacamole1 cup
  • 1 head Boston bib lettuce, leaves separated1 head
  • 2 packs Nathan’s Hot dog buns2 packs
  • 1 ( 16-ounce ) jar Pepperoncini peppers, drained1 ( 16-ounce ) jar

Pico de Gallo

  • 4 Large plum tomatoes, seeded, chopped fine4
  • 1/2 White onion, chopped fine1/2
  • 1/4 cup Chopped fresh cilantro1/4 cup
  • 1 Small jalapeno, seeded, chopped fine1
  • 1/2 Lime, juiced1/2
  • 1/4 Tsp. Ground cumin1/4 Tsp.
  • 1 Tsp. Kosher salt, to taste1 Tsp.

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