Quick and Easy Lunch Appetizers and Snacks Get Along Famously Toppings

Ultimate DIY Hot Dog Board

Name: Ultimate DIY Hot Dog Board
Prep time: 20 min
Cook time: 10 min
Yield: 16
Cuisine: American
Ingredients: 1 cup ketchup; 1 cup whole-grain mustard; 1 cup yellow mustard; 1 cup dill relish; 5 green onions, sliced thin; 8 ounces thick-cut bacon, cooked and crumbled; 1 cup shredded cheddar cheese; 1 cup guacamole; 1 head Boston bib lettuce, leaves separated; 2 packs of Nathan’s Hot dog buns; 1 (16-ounce) jar pepperoncini peppers, drained; 4 large plum tomatoes, seeded, chopped fine; 1/2 white onion, chopped fine; 1/4 cup chopped fresh cilantro; 1 small jalapeno, seeded, chopped fine; 1/2 lime, juiced; 1/4 teaspoon ground cumin; 1 teaspoon Kosher salt, to taste

Total Time:

30 mins

Skill Level:

Beginner

Servings:

16 Servings

Everyone has their own favorite way to dress up a Nathan’s Famous Beef Frank. With this epic hot dog board that’s loaded with tons of toppin… View More

Everyone has their own favorite way to dress up a Nathan’s Famous Beef Frank. With this epic hot dog board that’s loaded with tons of toppings, the sky's the limit! From classic mustard and ketchup to everything-but-the-kitchen sink, each person can customize their dogs to their exact liking.

Print:

Total Time:

30 mins

Skill Level:

Beginner

Servings:

16 Servings

Ingredients

Hotdog Board

Bun-Length Skinless Beef Franks - 8 Pack

1 cup

Ketchup

1 cup

Whole-grain mustard

1 cup

Yellow mustard

1 cup

Dill relish

1 cup

Green onions, sliced thin

8 ounces

Thick-cut bacon, cooked and crumbled

8 ounces

1 cup

Shredded cheddar cheese

1 cup

Guacamole

1 cup

1 head

Boston bib lettuce, leaves separated

1 head

2 packs

Nathan’s Hot dog buns

2 packs

1 ( 16-ounce ) jar

Pepperoncini peppers, drained

1 ( 16-ounce ) jar

Pico de Gallo

Large plum tomatoes, seeded, chopped fine

1/2

White onion, chopped fine

1/2

1/4 cup

Chopped fresh cilantro

1/4 cup

Small jalapeno, seeded, chopped fine

1/2

Lime, juiced

1/2

1/4 Tsp.

Ground cumin

1/4 Tsp.

1 Tsp.

Kosher salt, to taste

1 Tsp.

Directions

PUT it all together.

Whatever You Get, Get Nathan's

Ingredients

Hotdog Board

Bun-Length Skinless Beef Franks - 8 Pack

1 cup

Ketchup

1 cup

Whole-grain mustard

1 cup

Yellow mustard

1 cup

Dill relish

1 cup

Green onions, sliced thin

8 ounces

Thick-cut bacon, cooked and crumbled

8 ounces

1 cup

Shredded cheddar cheese

1 cup

Guacamole

1 cup

1 head

Boston bib lettuce, leaves separated

1 head

2 packs

Nathan’s Hot dog buns

2 packs

1 ( 16-ounce ) jar

Pepperoncini peppers, drained

1 ( 16-ounce ) jar

Pico de Gallo

Large plum tomatoes, seeded, chopped fine

1/2

White onion, chopped fine

1/2

1/4 cup

Chopped fresh cilantro

1/4 cup

Small jalapeno, seeded, chopped fine

1/2

Lime, juiced

1/2

1/4 Tsp.

Ground cumin

1/4 Tsp.

1 Tsp.

Kosher salt, to taste

1 Tsp.

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