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Ultimate DIY Hot Dog Board

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
16 Servings

Everyone has their own favorite way to dress up a Nathan’s Famous Beef Frank. With this epic hot dog board that’s loaded with tons of toppin View More expand_more

Everyone has their own favorite way to dress up a Nathan’s Famous Beef Frank. With this epic hot dog board that’s loaded with tons of toppings, the sky's the limit! From classic mustard and ketchup to everything-but-the-kitchen sink, each person can customize their dogs to their exact liking.

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Ultimate DIY Hot Dog Board
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
16 Servings

Ingredients


Hotdog Board

Product ImageBun-Length Skinless Beef Franks - 8 Pack
1 cup
Ketchup
1 cup
1 cup
Whole-grain mustard
1 cup
1 cup
Yellow mustard
1 cup
1 cup
Dill relish
1 cup
5
Green onions, sliced thin
5
8 ounces
Thick-cut bacon, cooked and crumbled
8 ounces
1 cup
Shredded cheddar cheese
1 cup
1 cup
Guacamole
1 cup
1 head
Boston bib lettuce, leaves separated
1 head
2 packs
Nathan’s Hot dog buns
2 packs
1 ( 16-ounce ) jar
Pepperoncini peppers, drained
1 ( 16-ounce ) jar

Pico de Gallo

4
Large plum tomatoes, seeded, chopped fine
4
1/2
White onion, chopped fine
1/2
1/4 cup
Chopped fresh cilantro
1/4 cup
1
Small jalapeno, seeded, chopped fine
1
1/2
Lime, juiced
1/2
1/4 Tsp.
Ground cumin
1/4 Tsp.
1 Tsp.
Kosher salt, to taste
1 Tsp.

Directions


  1. PUT it all together.

WHATEVER YOU GET, GET NATHAN'S

Ingredients


Hotdog Board

1 cup
Ketchup
1 cup
1 cup
Whole-grain mustard
1 cup
1 cup
Yellow mustard
1 cup
1 cup
Dill relish
1 cup
5
Green onions, sliced thin
5
8 ounces
Thick-cut bacon, cooked and crumbled
8 ounces
1 cup
Shredded cheddar cheese
1 cup
1 cup
Guacamole
1 cup
1 head
Boston bib lettuce, leaves separated
1 head
2 packs
Nathan’s Hot dog buns
2 packs
1 ( 16-ounce ) jar
Pepperoncini peppers, drained
1 ( 16-ounce ) jar

Pico de Gallo

4
Large plum tomatoes, seeded, chopped fine
4
1/2
White onion, chopped fine
1/2
1/4 cup
Chopped fresh cilantro
1/4 cup
1
Small jalapeno, seeded, chopped fine
1
1/2
Lime, juiced
1/2
1/4 Tsp.
Ground cumin
1/4 Tsp.
1 Tsp.
Kosher salt, to taste
1 Tsp.

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