Ingredients
Hotdog Board
- 1 cup Ketchup1 cup
- 1 cup Whole-grain mustard1 cup
- 1 cup Yellow mustard1 cup
- 1 cup Dill relish1 cup
- 5 Green onions, sliced thin5
- 8 ounces Thick-cut bacon, cooked and crumbled8 ounces
- 1 cup Shredded cheddar cheese1 cup
- 1 cup Guacamole1 cup
- 1 head Boston bib lettuce, leaves separated1 head
- 2 packs Nathan’s Hot dog buns2 packs
- 1 ( 16-ounce ) jar Pepperoncini peppers, drained1 ( 16-ounce ) jar
Pico de Gallo
- 4 Large plum tomatoes, seeded, chopped fine4
- 1/2 White onion, chopped fine1/2
- 1/4 cup Chopped fresh cilantro1/4 cup
- 1 Small jalapeno, seeded, chopped fine1
- 1/2 Lime, juiced1/2
- 1/4 Tsp. Ground cumin1/4 Tsp.
- 1 Tsp. Kosher salt, to taste1 Tsp.
Instructions
PUT it all together.
Whatever You Get, Get Nathan's
