Cheesesteak Dog
Total Time30 mins
Skill LevelBeginner
Servings8
Total Time30 mins
Skill LevelBeginner
Servings8
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Key IngredientBun-Length Skinless Beef Franks - 8 PackAboutThis indulgent Philly classic gets a whole new attitude by swapping in Nathan’s Famous Beef Franks! Making cheese sauce from scratch takes a bit of extra time, but the results are well worth the effort.
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientBun-Length Skinless Beef Franks - 8 Pack
Recipe by
Ingredients
2 Tbsps. Unsalted butter, divided 1 Tbsp. All-purpose flour 3/4 cup Whole milk 1 cup Shredded white sharp cheddar cheese 1 tsp Kosher salt, to taste 1 pack Nathan’s Famous Skinless Bun-Length Beef Franks 1 Red bell pepper, sliced 1 Green bell pepper, sliced 1 Small yellow onion, sliced 1 pack Hot dog buns
Key IngredientBun-Length Skinless Beef Franks - 8 Pack
Bun-Length Skinless Beef Franks - 8 PackKey IngredientBun-Length Skinless Beef Franks - 8 PackDirections
1MELT 1 tablespoon butter in small saucepan over medium heat. Stir in flour and cook, stirring often until smooth, about 1 minute. Slowly whisk in milk until combined. Simmer, stirring constantly, until sauce thickens, about 2 to 4 minutes. Stir in cheese until smooth. Season with salt, to taste. Remove from heat and set aside.
2COOK your hot dogs your favorite way. We suggest pan-fried with butter! See how to cook the perfect hot dog. About 5 minutes before hot dogs are finished, add remaining butter, bell peppers and onions. Cook, stirring occasionally, until softened and lightly browned.
3PLACE each hot dog in a bun and top with sauteed peppers and onions and cheese sauce.
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