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Farmer John
Cheesesteak Dog
Quick and EasyLunchDinner
Cheesesteak Dog
Total Time30 mins
Skill LevelBeginner
Servings8
Total Time30 mins
Skill LevelBeginner
Servings8

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Bun-Length Skinless Beef Franks - 8 PackKey IngredientBun-Length Skinless Beef Franks - 8 Pack
AboutThis indulgent Philly classic gets a whole new attitude by swapping in Nathan’s Famous Beef Franks! Making cheese sauce from scratch takes a bit of extra time, but the results are well worth the effort.
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImageBun-Length Skinless Beef Franks - 8 Pack
 
2 Tbsps. Unsalted butter, divided
 
1 Tbsp. All-purpose flour
 
3/4 cup Whole milk
 
1 cup Shredded white sharp cheddar cheese
 
1 tsp Kosher salt, to taste
 
1 pack Nathan’s Famous Skinless Bun-Length Beef Franks
 
1 Red bell pepper, sliced
 
1 Green bell pepper, sliced
 
1 Small yellow onion, sliced
 
1 pack Hot dog buns
Bun-Length Skinless Beef Franks - 8 PackKey IngredientBun-Length Skinless Beef Franks - 8 Pack
Directions
1MELT 1 tablespoon butter in small saucepan over medium heat. Stir in flour and cook, stirring often until smooth, about 1 minute. Slowly whisk in milk until combined. Simmer, stirring constantly, until sauce thickens, about 2 to 4 minutes. Stir in cheese until smooth. Season with salt, to taste. Remove from heat and set aside.
2COOK your hot dogs your favorite way. We suggest pan-fried with butter! See how to cook the perfect hot dog. About 5 minutes before hot dogs are finished, add remaining butter, bell peppers and onions. Cook, stirring occasionally, until softened and lightly browned.
3PLACE each hot dog in a bun and top with sauteed peppers and onions and cheese sauce.
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