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Appetizers and Snacks

American Flag Jumbo Hot Dog Board

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
120 Servings

Wow them at your next large gathering with our Nathan’s Frank American flag! Turn your party snacks into an edible celebration with this fun View More expand_more

Wow them at your next large gathering with our Nathan’s Frank American flag! Turn your party snacks into an edible celebration with this fun twist on your traditional hot dog. With 13 stripes and 50 stars, make sure you snap a pic of your creation!

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American Flag Jumbo Hot Dog Board
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
120 Servings

Ingredients


American Flag Jumbo Hot Dog Board

Product ImageBun-Length Skinless Beef Franks - 8 Pack
32 oz ( 4 8 oz ) packs
Your favorite white cheese
32 oz ( 4 8 oz ) packs
15 ( 8 ct ) packs
Bun-Length Skinless Beef Franks
15 ( 8 ct ) packs
15 ( 8 ct ) packs
Nathan’s Restaurant Style Hot Dog Buns
15 ( 8 ct ) packs

Toppings

1 cup
Ketchup
1 cup
1 cup
Whole-grain mustard
1 cup
1 cup
Yellow mustard
1 cup
1 cup
Dill relish
1 cup
5
Green onions, sliced thin
5
8 ounces
Thick-cut bacon, cooked and crumbled
8 ounces
1 cup
Shredded cheddar cheese
1 cup
1 cup
Guacamole
1 cup
1 head
Boston bib lettuce, leaves separated
1 head

Directions


  1. CUT an 8 oz block of your favorite cheese in half width-wise to and cut star using a cookie cutter; repeat for 50 total stars. Using a blue underlay, arrange the cheese stars in the top left corner of your board.

  2. Cook your hot dogs your favorite way. We suggest pan-fried with butter!

  3. Place hot dogs into buns. Lay out your hot dogs in 13 rows around the blue square.

  4. Don’t forget to have your favorite toppings ready to go!

  5. SERVE and enjoy.

WHATEVER YOU GET, GET NATHAN'S

Ingredients


American Flag Jumbo Hot Dog Board

32 oz ( 4 8 oz ) packs
Your favorite white cheese
32 oz ( 4 8 oz ) packs
15 ( 8 ct ) packs
Bun-Length Skinless Beef Franks
15 ( 8 ct ) packs
15 ( 8 ct ) packs
Nathan’s Restaurant Style Hot Dog Buns
15 ( 8 ct ) packs

Toppings

1 cup
Ketchup
1 cup
1 cup
Whole-grain mustard
1 cup
1 cup
Yellow mustard
1 cup
1 cup
Dill relish
1 cup
5
Green onions, sliced thin
5
8 ounces
Thick-cut bacon, cooked and crumbled
8 ounces
1 cup
Shredded cheddar cheese
1 cup
1 cup
Guacamole
1 cup
1 head
Boston bib lettuce, leaves separated
1 head

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