Ingredients
American Flag Jumbo Hot Dog Board
32 oz ( 4 8 oz ) packs
Your favorite white cheese
32 oz ( 4 8 oz ) packs
15 ( 8 ct ) packs
Bun-Length Skinless Beef Franks
15 ( 8 ct ) packs
15 ( 8 ct ) packs
Nathan’s Restaurant Style Hot Dog Buns
15 ( 8 ct ) packs
Toppings
1 cup
Ketchup
1 cup
1 cup
Whole-grain mustard
1 cup
1 cup
Yellow mustard
1 cup
1 cup
Dill relish
1 cup
5
Green onions, sliced thin
5
8 ounces
Thick-cut bacon, cooked and crumbled
8 ounces
1 cup
Shredded cheddar cheese
1 cup
1 cup
Guacamole
1 cup
1 head
Boston bib lettuce, leaves separated
1 head
Directions
CUT an 8 oz block of your favorite cheese in half width-wise to and cut star using a cookie cutter; repeat for 50 total stars. Using a blue underlay, arrange the cheese stars in the top left corner of your board.
Cook your hot dogs your favorite way. We suggest pan-fried with butter!
Place hot dogs into buns. Lay out your hot dogs in 13 rows around the blue square.
Don’t forget to have your favorite toppings ready to go!
SERVE and enjoy.
Whatever You Get, Get Nathan's
