The BBQ Bacon Dog
Total Time40 mins
Skill LevelBeginner
Servings4
Total Time40 mins
Skill LevelBeginner
Servings4
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Key IngredientSkinless Beef Franks - 8 PackAboutLove a good BBQ bacon cheeseburger and Nathan’s hot dogs? Then you’ll love this hot dog topped with smoky, tangy BBQ sauce, crispy bacon and cheddar cheese.
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientSkinless Beef Franks - 8 Pack
Recipe by
Ingredients
1 pkg(s) Nathan's Skinless Beef Franks 1 pkg(s) Nathan's hot dog buns Nathan's Bar-B-Q Sauce crispy bacon, crumbled shredded cheddar cheese
Key IngredientSkinless Beef Franks - 8 Pack
Skinless Beef Franks - 8 PackKey IngredientSkinless Beef Franks - 8 PackDirections
1Cook the bacon. The best way? In the oven - no grease splatters, easier cleanup and bacon that's evenly cooked. Preheat oven to 400°F. On a foil-covered sheet pan, bake for 15-20 minutes, depending on your desired crispiness. Dry on paper towels. Rough-chop or crumble each strip into medium-sized pieces.
2Cook your hot dogs your favorite way. We suggest pan-fried with butter!
3Assemble your dog! Nestle dog into the bun and generously spoon your tangy BBQ sauce over dog. Top with bacon pieces and a heaping amount of cheese.
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