Skip to main content
Smithfield
Quick and EasyLunch

Salty Chip Crumble Dog

alarm
Total Time:
15 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Don’t let those crumbled chips at the bottom of the bag go to waste! Potato chips and our Nathan’s Famous hot dogs get along, well, famously.

Don’t let those crumbled chips at the bottom of the bag go to waste! Potato chips and our Nathan’s Famous hot dogs get along, well, famously.

Share:
Print:
Salty Chip Crumble Dog
alarm
Total Time:
15 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


  • 1 pkg(s) Nathan's Skinless Beef Franks1 pkg(s)
  • 1 pkg(s) Nathan's Restaurant Style Hot Dog Buns1 pkg(s)
  • 1 pkg(s) Plain potato chips1 pkg(s)

Instructions


  1. Eat some potato chips. Crumble some potato chips. Eat some more potato chips. Crumple some more potato chips.

  2. Cook your hot dogs your favorite way. We suggest pan-fried with butter!

  3. Put hot dog in bun. Drizzle crunchy little potato chips pieces all over it. Bite, crunch, wonder why you didn't think of this sooner.

Whatever You Get, Get Nathan's

Ingredients


  • 1 pkg(s) Nathan's Skinless Beef Franks1 pkg(s)
  • 1 pkg(s) Nathan's Restaurant Style Hot Dog Buns1 pkg(s)
  • 1 pkg(s) Plain potato chips1 pkg(s)

Suggested Recipes

Salsa Dog
alarm
15 mins
school
Intermediate
restaurant_menu
8 Servings
alarm15 mins
schoolIntermediate
restaurant_menu8 Servings

Salsa Dog
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Pretzel Dog
alarm
15 mins
school
Intermediate
restaurant_menu
8 Servings
alarm15 mins
schoolIntermediate
restaurant_menu8 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Presto Pesto Dog
alarm
15 mins
school
Intermediate
restaurant_menu
8 Servings
alarm15 mins
schoolIntermediate
restaurant_menu8 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Nathan's Famous
Join Our Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.