Ingredients
- 1 pkg(s) Nathan's Skinless Beef Franks1 pkg(s)
- 1 pkg(s) Nathan's Restaurant Style Hot Dog Buns1 pkg(s)
- 1 can(s)oz. Diced/chunk pineapple1 can(s)oz.
Instructions
Drain the pineapple from any excess liquid, Dice em up, set em aside.
Cook your hot dogs your favorite way. We suggest pan-fried with butter!
Place hot dog in bun, and just when it thinks it's safe, hit it with a handful of diced pineapple.
Whatever You Get, Get Nathan's
