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Quick and EasyLunch

Pickleback Hot Dogs

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Take a page out of your favorite pub’s playbook with Pickleback Nathan’s Famous Beef Franks! Bourbon-spiked honey mustard sauce and grilled View More expand_more

Take a page out of your favorite pub’s playbook with Pickleback Nathan’s Famous Beef Franks! Bourbon-spiked honey mustard sauce and grilled pickle spears recall the unlikely-but-tasty combo of a shot of whiskey with a pickle brine chaser.

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Pickleback Hot Dogs
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageBun-Length Skinless Beef Franks - 8 Pack
  • 1 pkg(s) Nathan's Skinless Beef Franks1 pkg(s)
  • 20 oz. Jar dill pickle sandwich slices20 oz.
  • 1/2 cup(s) Dijon mustard1/2 cup(s)
  • 2 Tsp. Bourbon2 Tsp.
  • 3 Tbsp. Honey, divided3 Tbsp.
  • 1 Tbsp. Olive oil1 Tbsp.
  • 1 Shallot, finely chopped1
  • 1/2 cup(s) Apple cider vinegar1/2 cup(s)
  • 1 Tbsp. Yellow mustard seeds1 Tbsp.
  • Kosher salt
  • Hot dog buns

Instructions


  1. Cook your hot dogs your favorite way. We suggest pan-fried with butter!

  2. Whisk together mustard, bourbon and 1 tablespoon honey until smooth. Set aside until ready to serve.

  3. Preheat grill or grill pan over medium-high heat and coat grates with oil. Grill pickle slices until slightly charred, about 5 minutes, then turn and grill for 3 minutes more. Remove from grill and let cool.

  4. Heat oil in medium saucepan over medium heat. Add shallot and cool 5 minutes, until tender. Stir in vinegar, mustard seeds and remaining honey and bring to simmer. Cook 5 minutes, remove from heat and stir in grilled pickles. Season with salt and let cool.

  5. Serve hot dogs in buns topped with bourbon mustard and grilled pickle relish.

Whatever You Get, Get Nathan's

Ingredients


  • 1 pkg(s) Nathan's Skinless Beef Franks1 pkg(s)
  • 20 oz. Jar dill pickle sandwich slices20 oz.
  • 1/2 cup(s) Dijon mustard1/2 cup(s)
  • 2 Tsp. Bourbon2 Tsp.
  • 3 Tbsp. Honey, divided3 Tbsp.
  • 1 Tbsp. Olive oil1 Tbsp.
  • 1 Shallot, finely chopped1
  • 1/2 cup(s) Apple cider vinegar1/2 cup(s)
  • 1 Tbsp. Yellow mustard seeds1 Tbsp.
  • Kosher salt
  • Hot dog buns

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