Ingredients
- 1 pkg(s) Nathan's Skinless Beef Franks1 pkg(s)
- 1 pkg(s) Nathan's Restaurant Style Hot Dog Buns1 pkg(s)
- 1 can(s)oz. Sliced black olives1 can(s)oz.
Instructions
Drain the olives from any excess liquid and if they're whole, chop them up and set aside.
Cook your hot dogs your favorite way. We suggest pan-fried with butter!
Assemble your dog! Nestle a hot dog into a bun, then drizzle those olive bits over the top. Then eat it, (but you knew that).
Whatever You Get, Get Nathan's
