Ingredients
1 pkg(s)
Nathan's Skinless Beef Franks
1 pkg(s)
8 slice(s)
Thick-cut Smithfield bacon
8 slice(s)
1/2 cup(s)
Avocado oil mayonnaise
1/2 cup(s)
2 clove(s)
Garlic, minced
2 clove(s)
1/4 cup(s)
Fresh parsley, finely chopped
1/4 cup(s)
1
Bunch fresh chives, finely chopped
1
Salt to taste
Pepper to taste
1
Head romaine lettuce, leaves separated
1
1 pt.
Cherry tomatoes, quartered
1 pt.
1/2 whole
Small red onion, minced
1/2 whole
Directions
Preheat oven to 400°F. Line rimmed baking sheet with parchment paper. Wrap bacon tightly around each hot dog and spread evenly on prepared baking sheet. Bake 15 minutes or until bacon is crispy.
Meanwhile, mix together mayonnaise, garlic, parsley and chives until combined.
Set bacon wrapped hot dogs onto lettuce leaves. Drizzle with herbed mayonnaise and top with tomatoes and red onion.
WHATEVER YOU GET, GET NATHAN'S
