Low-Carb BLT Dog

Name: Low-Carb BLT Dog
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1 pkg(s) Nathan's Skinless Beef Franks; 8 slice(s) thick-cut Smithfield bacon; 1/2 cup(s) avocado oil mayonnaise; 2 clove(s) garlic, minced; 1/4 cup(s) fresh parsley, finely chopped; 1 bunch fresh chives, finely chopped; salt to taste; pepper to taste; 1 head romaine lettuce, leaves separated; 1 pt. cherry tomatoes, quartered; 1/2 whole small red onion, minced

Total Time:

40 mins

Skill Level:

Intermediate

Servings:

8 Servings

You won’t miss the bun at all with these delectable low-carb dogs. Sizzling thick-cut bacon, fresh green herbs, juicy tomatoes and crisp let… View More

You won’t miss the bun at all with these delectable low-carb dogs. Sizzling thick-cut bacon, fresh green herbs, juicy tomatoes and crisp lettuce dress up Nathan’s Famous Skinless Beef Franks with all the flavors of a classic BLT sandwich.

Print:

Total Time:

40 mins

Skill Level:

Intermediate

Servings:

8 Servings

Ingredients

Skinless Beef Franks - 8 Pack

1 pkg(s) Nathan's Skinless Beef Franks1 pkg(s)
8 slice(s) Thick-cut Smithfield bacon8 slice(s)
1/2 cup(s) Avocado oil mayonnaise1/2 cup(s)
2 clove(s) Garlic, minced2 clove(s)
1/4 cup(s) Fresh parsley, finely chopped1/4 cup(s)
1 Bunch fresh chives, finely chopped1
Salt to taste
Pepper to taste
1 Head romaine lettuce, leaves separated1
1 pt. Cherry tomatoes, quartered1 pt.
1/2 whole Small red onion, minced1/2 whole

Instructions

Preheat oven to 400°F. Line rimmed baking sheet with parchment paper. Wrap bacon tightly around each hot dog and spread evenly on prepared baking sheet. Bake 15 minutes or until bacon is crispy.
Meanwhile, mix together mayonnaise, garlic, parsley and chives until combined.
Set bacon wrapped hot dogs onto lettuce leaves. Drizzle with herbed mayonnaise and top with tomatoes and red onion.

Whatever You Get, Get Nathan's