Low-Carb BLT Dog
Total Time40 mins
Skill LevelIntermediate
Servings8
Total Time40 mins
Skill LevelIntermediate
Servings8
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Key IngredientSkinless Beef Franks - 8 PackAboutYou won’t miss the bun at all with these delectable low-carb dogs. Sizzling thick-cut bacon, fresh green herbs, juicy tomatoes and crisp lettuce dress up Nathan’s Famous Skinless Beef Franks with all the flavors of a classic BLT sandwich.
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientSkinless Beef Franks - 8 Pack
Recipe by
Ingredients
1 pkg(s) Nathan's Skinless Beef Franks 8 slice(s) thick-cut Smithfield bacon 1/2 cup(s) avocado oil mayonnaise 2 clove(s) garlic, minced 1/4 cup(s) fresh parsley, finely chopped 1 bunch fresh chives, finely chopped salt to taste pepper to taste 1 head romaine lettuce, leaves separated 1 pt. cherry tomatoes, quartered 1/2 whole small red onion, minced
Key IngredientSkinless Beef Franks - 8 Pack
Skinless Beef Franks - 8 PackKey IngredientSkinless Beef Franks - 8 PackDirections
1Preheat oven to 400°F. Line rimmed baking sheet with parchment paper. Wrap bacon tightly around each hot dog and spread evenly on prepared baking sheet. Bake 15 minutes or until bacon is crispy.
2Meanwhile, mix together mayonnaise, garlic, parsley and chives until combined.
3Set bacon wrapped hot dogs onto lettuce leaves. Drizzle with herbed mayonnaise and top with tomatoes and red onion.
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