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LunchKeto-Friendly

Low-Carb BLT Dog

alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

You won’t miss the bun at all with these delectable low-carb dogs. Sizzling thick-cut bacon, fresh green herbs, juicy tomatoes and crisp let View More expand_more

You won’t miss the bun at all with these delectable low-carb dogs. Sizzling thick-cut bacon, fresh green herbs, juicy tomatoes and crisp lettuce dress up Nathan’s Famous Skinless Beef Franks with all the flavors of a classic BLT sandwich.

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Low-Carb BLT Dog
alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageSkinless Beef Franks - 8 Pack
1 pkg(s)
Nathan's Skinless Beef Franks
1 pkg(s)
8 slice(s)
Thick-cut Smithfield bacon
8 slice(s)
1/2 cup(s)
Avocado oil mayonnaise
1/2 cup(s)
2 clove(s)
Garlic, minced
2 clove(s)
1/4 cup(s)
Fresh parsley, finely chopped
1/4 cup(s)
1
Bunch fresh chives, finely chopped
1
Salt to taste
Pepper to taste
1
Head romaine lettuce, leaves separated
1
1 pt.
Cherry tomatoes, quartered
1 pt.
1/2 whole
Small red onion, minced
1/2 whole

Directions


  1. Preheat oven to 400°F. Line rimmed baking sheet with parchment paper. Wrap bacon tightly around each hot dog and spread evenly on prepared baking sheet. Bake 15 minutes or until bacon is crispy.

  2. Meanwhile, mix together mayonnaise, garlic, parsley and chives until combined.

  3. Set bacon wrapped hot dogs onto lettuce leaves. Drizzle with herbed mayonnaise and top with tomatoes and red onion.

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Ingredients


1 pkg(s)
Nathan's Skinless Beef Franks
1 pkg(s)
8 slice(s)
Thick-cut Smithfield bacon
8 slice(s)
1/2 cup(s)
Avocado oil mayonnaise
1/2 cup(s)
2 clove(s)
Garlic, minced
2 clove(s)
1/4 cup(s)
Fresh parsley, finely chopped
1/4 cup(s)
1
Bunch fresh chives, finely chopped
1
Salt to taste
Pepper to taste
1
Head romaine lettuce, leaves separated
1
1 pt.
Cherry tomatoes, quartered
1 pt.
1/2 whole
Small red onion, minced
1/2 whole

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