Ingredients
1 pkg(s)
Nathan's Colossal Quarter Pound Beef Franks
1 pkg(s)
1 pkg(s)
Nathan's Hot Dog Buns
1 pkg(s)
8 slice(s)
Bacon, cooked and crumbled
8 slice(s)
4 - 6 cup(s)
Prepared mashed potatoes (works great with leftovers) , warmed
4 - 6 cup(s)
1 cup(s)
Shredded yellow cheddar cheese
1 cup(s)
1 cup(s)
Sour cream
1 cup(s)
3
Scallions, trimmed and sliced thin
3
2 cup(s)
Turkey or chicken gravy, warmed
2 cup(s)
Directions
Cook your hot dogs your favorite way. We suggest pan-fried with butter!
Set hot dogs in bun and top each with a generous helping of mashed potatoes. Then top with cheddar cheese and crumbled bacon. Drizzle with sour cream and garnish with scallions.
Serve with warmed gravy. Drizzle gravy over potatoes just before eating, or dip hot dogs in gravy and enjoy!
Whatever You Get, Get Nathan's
