Loaded Mashed Potato Dog
Total Time20 mins
Skill LevelIntermediate
Servings8
Total Time20 mins
Skill LevelIntermediate
Servings8
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AboutRepurpose leftover mashed potatoes in an epic way: piled atop Nathan’s Famous Colossal Quarter Pound Beef Franks and loaded with baked potato-style toppings. The final touch, a drizzle of gravy, is the best hot dog topping you didn’t know you needed!
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientColossal Quarter Pound Beef Franks - 8 pack
Recipe by
Ingredients
1 pkg(s) Nathan's Colossal Quarter Pound Beef Franks 1 pkg(s) Nathan's Hot Dog Buns 8 slice(s) bacon, cooked and crumbled 4 - 6 cup(s) prepared mashed potatoes (works great with leftovers) , warmed 1 cup(s) shredded yellow cheddar cheese 1 cup(s) sour cream 3 scallions, trimmed and sliced thin 2 cup(s) turkey or chicken gravy, warmed
Key Ingredient
Colossal Quarter Pound Beef Franks - 8 pack


Directions
1Cook your hot dogs your favorite way. We suggest pan-fried with butter!
2Set hot dogs in bun and top each with a generous helping of mashed potatoes. Then top with cheddar cheese and crumbled bacon. Drizzle with sour cream and garnish with scallions.
3Serve with warmed gravy. Drizzle gravy over potatoes just before eating, or dip hot dogs in gravy and enjoy!
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