Korean Slaw Dog
Total Time40 mins
Skill LevelBeginner
Servings4
Total Time40 mins
Skill LevelBeginner
Servings4
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Key IngredientBun-Length Skinless Beef Franks - 8 PackAboutHot dogs go global in this Korean-inspired fusion recipe. Loaded with a sweet and tangy slaw then topped with your favorite spicy ketchup and mustard, this hot dog will quickly become your new favorite.
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientBun-Length Skinless Beef Franks - 8 Pack
Recipe by
Ingredients
1 pkg(s) Nathan's Skinless Beef Franks 1 pkg(s) Nathan's Restaurant Style Hot Dog Buns 1/3 cup(s) toasted sesame oil 2 Tbsp. chili garlic sauce 1 whole lime, juiced 1 Tbsp. honey red cabbage napa cabbage carrots, shredded jalapenos, seeds and ribs removed, julienned sliced green onion stalks, whites removed fresh cilantro, stems removed sesame seeds
Korean Slaw Dog
Key IngredientBun-Length Skinless Beef Franks - 8 Pack
Bun-Length Skinless Beef Franks - 8 PackFor Slaw Dressing
For Slaw
Key IngredientBun-Length Skinless Beef Franks - 8 PackDirections
1For the slaw dressing: Juice one large lime in a pint jar. Combine with 1/3 cup toasted sesame oil, 2 tablespoons of chili garlic sauce and 1 tablespoon of honey. Screw the lid on tightly and shake until mixed together.
2For the slaw: Thinly slice ¼ head purple and ¼ head Napa cabbage, and place in a large bowl. Add in ¼ cup shredded carrots, 2 julienned jalapeño peppers and scallions from 2 green onions. Toss with hands until combined.
3Add dressing to slaw mixture and gently fold in. Set aside.
4Cook your hot dogs your favorite way. We suggest pan-fried with butter!
5Assemble your dog! Nestle dog into the bun, then top with Korean slaw mixture. Add some cilantro and a sprinkle of sesame seeds.
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