Keto Chili Dog Skillet
Total Time1 hr 10 mins
Skill LevelBeginner
Servings6
Rating
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Total Time1 hr 10 mins
Skill LevelBeginner
Servings6
Rating
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Key IngredientBun-Length Skinless Beef Franks - 8 PackAboutNo carbs? No problem! You and the whole family will love this keto-friendly hot dog skillet bake, which combines the savory, spicy flavors of chili with Nathan’s Famous Beef Franks, all topped off with a delicious layer of melted cheese.
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientBun-Length Skinless Beef Franks - 8 Pack
Recipe by
Ingredients
1 pkg(s) Nathan's Skinless Beef Franks 1 lb. lean ground beef 1 whole yellow onion, finely chopped 2 clove(s) garlic, minced 1 whole jalapeno, diced 2 Tbsp. chili powder 1 Tbsp. ground cumin 1 Tsp. kosher salt 1 Tbsp. sugar (or sugar substitute) 1 cup(s) tomato sauce 1 cup(s) water 1 cup(s) cheddar cheese, shredded sliced scallions, for serving
Key IngredientBun-Length Skinless Beef Franks - 8 Pack
Bun-Length Skinless Beef Franks - 8 PackKey IngredientBun-Length Skinless Beef Franks - 8 PackDirections
1Preheat oven to 400°F. Slice hot dogs on the bias into 1/2" slices.
2Combine beef, remaining onion, garlic and jalapenos in a large oven-safe skillet over medium-high heat. Cook, breaking up beef with a spoon, until beef is browned, about 10 minutes. Drain fat from skillet.
3Return to the skillet to heat and stir in chili powder, cumin, salt, sugar, tomato sauce and water. Bring to a simmer, reduce heat to medium-low and continue to simmer for 30 minutes, stirring occasionally.
4Stir hot dogs into chili mixture and top with cheddar cheese. Bake skillet for 10 to 15 minutes, until the cheese is melted and bubbling. Top with scallions and serve.
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