Ingredients
1 pkg(s)
Nathan's Skinless Beef Franks
1 pkg(s)
8 oz.
Package cream cheese, softened
8 oz.
1/2 cup(s)
Sour cream
1/2 cup(s)
1 1/2 cup(s)
Shredded sharp cheddar cheese, divided
1 1/2 cup(s)
1 1/2 cup(s)
Shredded monterey jack cheese, divided
1 1/2 cup(s)
4
Green onions, trimmed and sliced thin
4
2 - 3
Jalapenos finely chopped, plus slices for topping
2 - 3
8 slice(s)
Bacon, cooked and crumbled
8 slice(s)
Salt
Pepper
Directions
Preheat oven to 350°F.
Cook your hot dogs your favorite way. We suggest pan-fried with butter!
While hot dogs cook, combine cream cheese, sour cream, 1 cup cheddar cheese, 1 cup Monterey Jack cheese, green onions, finely chopped jalapeños, and all but 2 tablespoons of the bacon in large bowl. Season with salt and pepper to taste.
Transfer mixture to oven safe baking dish and top with remaining cheeses, bacon and sliced jalapeños. Bake 15-20 minutes, until cheese is melted and starting to brown.
Slice hot dogs in quarters and serve with hot dip.
WHATEVER YOU GET, GET NATHAN'S
