Jalapeño Popper Dog Dip
Total Time30 mins
Skill LevelBeginner
Servings8
Total Time30 mins
Skill LevelBeginner
Servings8
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Key IngredientSkinless Beef Franks - 8 PackAboutGet ready for a big pop of peppery flavor when you serve this easy-to-make jalapeño cheese dip with pan-fried skinless beef franks.
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientSkinless Beef Franks - 8 Pack
Recipe by
Ingredients
1 pkg(s) Nathan's Skinless Beef Franks 8 oz. package cream cheese, softened 1/2 cup(s) sour cream 1 1/2 cup(s) shredded sharp cheddar cheese, divided 1 1/2 cup(s) shredded monterey jack cheese, divided 4 green onions, trimmed and sliced thin 2 - 3 jalapenos finely chopped, plus slices for topping 8 slice(s) bacon, cooked and crumbled salt pepper
Key IngredientSkinless Beef Franks - 8 Pack
Skinless Beef Franks - 8 PackKey IngredientSkinless Beef Franks - 8 PackDirections
1Preheat oven to 350°F.
2Cook your hot dogs your favorite way. We suggest pan-fried with butter!
3While hot dogs cook, combine cream cheese, sour cream, 1 cup cheddar cheese, 1 cup Monterey Jack cheese, green onions, finely chopped jalapeños, and all but 2 tablespoons of the bacon in large bowl. Season with salt and pepper to taste.
4Transfer mixture to oven safe baking dish and top with remaining cheeses, bacon and sliced jalapeños. Bake 15-20 minutes, until cheese is melted and starting to brown.
5Slice hot dogs in quarters and serve with hot dip.
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