Hot Dog Totchos
Total Time1 hr 0 mins
Skill LevelBeginner
Servings6
Total Time1 hr 0 mins
Skill LevelBeginner
Servings6
Share
Key IngredientBun-Length Skinless Beef Franks - 8 PackAboutComfort foods, unite! This inventive medley of tater tots, nachos and Nathan’s Famous Beef Franks is soon to be your family’s new go-to weeknight dinner.
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientBun-Length Skinless Beef Franks - 8 Pack
Recipe by
Ingredients
1 pkg(s) Nathan's Skinless Beef Franks 32 oz. bag frozen tater tots 1 Tbsp. olive oil 1 Tbsp. taco seasoning 15 oz. can black beans, drained and rinsed 1 cup(s) fresh or frozen corn kernels, thawed if frozen 1 cup(s) cheddar cheese, shredded 1 cup(s) monterey jack cheese, shredded 1 cup(s) cherry tomatoes, quartered 1/2 whole small red onion, finely chopped 1 whole large jalapeno, sliced thin sour cream, for serving lime wedges, for serving
Key IngredientBun-Length Skinless Beef Franks - 8 Pack
Bun-Length Skinless Beef Franks - 8 PackKey IngredientBun-Length Skinless Beef Franks - 8 PackDirections
1Preheat oven to 400°F. Spread tater tots onto a rimmed baking sheet and bake for 30 minutes.
2Meanwhile, slice hot dogs into 1/2" coins. Heat oil in a large skillet over medium heat. Add sliced hot dogs and taco seasoning. Cook, stirring frequently, until hot dogs turn golden brown, about 5 minutes.
3Scatter hot dogs over crisp tater tots and top with black beans, corn, and cheeses. Bake for 10 minutes until the cheese is melted.
4Top with tomatoes, red onion, jalapeno and cilantro. Serve with sour cream and lime wedges.
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