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Quick and EasyLunch

Hot Dog Gyro

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Two street-food classics meet in this fun twist on Nathan’s Famous Beef Franks! For a Greek-inspired feast, everyone around your table can c View More expand_more

Two street-food classics meet in this fun twist on Nathan’s Famous Beef Franks! For a Greek-inspired feast, everyone around your table can customize their pita sandwiches with bright, flavorful tzatziki sauce, crunchy veggies and fresh herbs.

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Hot Dog Gyro
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageBun-Length Skinless Beef Franks - 8 Pack
1 pkg(s)
Nathan's Skinless Beef Franks
1 pkg(s)
2 whole
Seedless cucumbers
2 whole
1 1/2 cup(s)
Plain greek yogurt
1 1/2 cup(s)
2 Tbsp.
Olive oil
2 Tbsp.
2 Tbsp.
Fresh dill, chopped, plus more for serving
2 Tbsp.
1 clove(s)
Garlic, minced
1 clove(s)
1 Tbsp.
Lemon juice
1 Tbsp.
Salt
Pepper
2 cup(s)
Cherry tomatoes, halved
2 cup(s)
1/2 whole
Small red onion, sliced thin
1/2 whole
1 1/2 cup(s)
Shredded lettuce
1 1/2 cup(s)
8
Pita pockets (or 4 pitas cut in half)
8

Directions


  1. Cook your hot dogs your favorite way. We suggest pan-fried with butter!

  2. Make tzatziki sauce: Squeeze excess moisture from grated cucumber and add to a medium bowl with Greek yogurt, olive oil, dill, garlic and lemon juice. Stir to combine and season with salt and pepper, to taste.

  3. Add lettuce, hot dogs, sliced cucumber, tomatoes and red onion to pita pockets and top with tzatziki sauce. Garnish with fresh dill and serve.

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Ingredients


1 pkg(s)
Nathan's Skinless Beef Franks
1 pkg(s)
2 whole
Seedless cucumbers
2 whole
1 1/2 cup(s)
Plain greek yogurt
1 1/2 cup(s)
2 Tbsp.
Olive oil
2 Tbsp.
2 Tbsp.
Fresh dill, chopped, plus more for serving
2 Tbsp.
1 clove(s)
Garlic, minced
1 clove(s)
1 Tbsp.
Lemon juice
1 Tbsp.
Salt
Pepper
2 cup(s)
Cherry tomatoes, halved
2 cup(s)
1/2 whole
Small red onion, sliced thin
1/2 whole
1 1/2 cup(s)
Shredded lettuce
1 1/2 cup(s)
8
Pita pockets (or 4 pitas cut in half)
8

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