Ingredients
1 pkg(s)
Nathan's Skinless Beef Franks
1 pkg(s)
2 whole
Seedless cucumbers
2 whole
1 1/2 cup(s)
Plain greek yogurt
1 1/2 cup(s)
2 Tbsp.
Olive oil
2 Tbsp.
2 Tbsp.
Fresh dill, chopped, plus more for serving
2 Tbsp.
1 clove(s)
Garlic, minced
1 clove(s)
1 Tbsp.
Lemon juice
1 Tbsp.
Salt
Pepper
2 cup(s)
Cherry tomatoes, halved
2 cup(s)
1/2 whole
Small red onion, sliced thin
1/2 whole
1 1/2 cup(s)
Shredded lettuce
1 1/2 cup(s)
8
Pita pockets (or 4 pitas cut in half)
8
Directions
Cook your hot dogs your favorite way. We suggest pan-fried with butter!
Make tzatziki sauce: Squeeze excess moisture from grated cucumber and add to a medium bowl with Greek yogurt, olive oil, dill, garlic and lemon juice. Stir to combine and season with salt and pepper, to taste.
Add lettuce, hot dogs, sliced cucumber, tomatoes and red onion to pita pockets and top with tzatziki sauce. Garnish with fresh dill and serve.
Whatever You Get, Get Nathan's
