Hot Dog Gyro
Total Time25 mins
Skill LevelBeginner
Servings6
Total Time25 mins
Skill LevelBeginner
Servings6
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Key IngredientBun-Length Skinless Beef Franks - 8 PackAboutTwo street-food classics meet in this fun twist on Nathan’s Famous Beef Franks! For a Greek-inspired feast, everyone around your table can customize their pita sandwiches with bright, flavorful tzatziki sauce, crunchy veggies and fresh herbs.
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientBun-Length Skinless Beef Franks - 8 Pack
Recipe by
Ingredients
1 pkg(s) Nathan's Skinless Beef Franks 2 whole seedless cucumbers 1 1/2 cup(s) plain greek yogurt 2 Tbsp. olive oil 2 Tbsp. fresh dill, chopped, plus more for serving 1 clove(s) garlic, minced 1 Tbsp. lemon juice salt pepper 2 cup(s) cherry tomatoes, halved 1/2 whole small red onion, sliced thin 1 1/2 cup(s) shredded lettuce 8 pita pockets (or 4 pitas cut in half)
Key Ingredient
Bun-Length Skinless Beef Franks - 8 Pack
Bun-Length Skinless Beef Franks - 8 Pack
Key IngredientBun-Length Skinless Beef Franks - 8 PackDirections
1Cook your hot dogs your favorite way. We suggest pan-fried with butter!
2Make tzatziki sauce: Squeeze excess moisture from grated cucumber and add to a medium bowl with Greek yogurt, olive oil, dill, garlic and lemon juice. Stir to combine and season with salt and pepper, to taste.
3Add lettuce, hot dogs, sliced cucumber, tomatoes and red onion to pita pockets and top with tzatziki sauce. Garnish with fresh dill and serve.
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