Holiday Hot Dog Wreath
Total Time45 mins
Skill LevelIntermediate
Servings12
Total Time45 mins
Skill LevelIntermediate
Servings12
Share
AboutDeck the halls with a jolly and delicious centerpiece! This pretty presentation combines two winning party snacks, Nathan’s Famous Coney Island Bagel Dogs and Nathan’s Famous Coney Island Pretzel Dogs, into a festive holiday wreath, complete with a pair of tasty dipping sauces.
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
2 - 3 pkg(s) Nathan's Mini Bagel Dogs 2 - 3 pkg(s) Nathan's Coney Island Pretzel Dogs 16 oz. fresh or frozen cranberries, thawed if frozen 1 whole large yellow onion, chopped 1 cup(s) water 1/2 cup(s) packed brown sugar 1/2 cup(s) apple cider vinegar 1 Tsp. kosher salt 1/2 Tsp. ground cinnamon 1/2 cup(s) dijon mustard 1/2 cup(s) honey 1 Tbsp. finely chopped rosemary 1 Tsp. freshly ground black pepper 3 cup(s) sharp white cheddar cheese
Holiday Hot Dog Wreath
For Cranberry Ketchup:
For Rosemary Honey Mustard:
Nathan's Famous Coney Island Pretzel Dogs (listed above)
Directions
1Combine all ingredients for cranberry ketchup in a large saucepan over medium heat. Bring to simmer and continue to cook, stirring occasionally, 15 to 20 minutes, until berries have burst and mixture begins to thicken. Remove from heat and let cool for 10 minutes. Transfer to blender or food processor and puree until smooth. Strain mixture through fine mesh sieve. Taste and adjust seasonings, as needed. Cover and refrigerate until ready to serve.
2Combine all ingredients for rosemary honey mustard in a medium bowl. Cover and refrigerate until ready to serve.
3Preheat oven to 375°F. Line a baking sheet with parchment paper. Choose a 6-8" diameter dip bowl for center of wreath and place bowl face down in center of parchment paper.
4Thaw Bagel Dogs and Pretzel Dogs in microwave, according to package directions. Cut each hot dog into thirds.
5Arrange hot dog thirds in wreath pattern around the upside-down bowl on parchment. Sprinkle hot dogs with cheddar cheese. Remove dip bowl. Bake wreath for 5 to 10 minutes, until cheese is melted and hot dogs are browned. Remove wreath from oven and carefully transfer to a round serving platter.
6Use a divided bowl in the center of the wreath for dipping sauces, or choose one bowl to feature in the center, and serve with another bowl on the side.
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