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Quick and EasyLunchDinner

Fiesta Taco Dog

alarm
Total Time:
28 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

These fiesta franks are so outrageous, we had to call in the big dogs! Our Colossal Quarter Pound Beef Franks — 167% bigger than our standar View More expand_more

These fiesta franks are so outrageous, we had to call in the big dogs! Our Colossal Quarter Pound Beef Franks — 167% bigger than our standard size — can stand up to an entire Taco Tuesday’s amount of toppings.

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Fiesta Taco Dog
alarm
Total Time:
28 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageColossal Quarter Pound Beef Franks - 8 pack
  • 1 Tbsp. Olive oil1 Tbsp.
  • 1 pound Lean ground beef1 pound
  • 2 Tbsps. Taco seasoning2 Tbsps.
  • 1 pack Nathan’s Famous Quarter Pound Beef Franks1 pack
  • 1 pack Nathan’s Hot dog buns1 pack
  • 1 cup Shredded iceberg lettuce1 cup
  • 1 1/2 cups Crumbled queso fresco1 1/2 cups
  • 3 Plum tomatoes, chopped3
  • 1/4 cup Chopped fresh cilantro1/4 cup

Instructions


  1. HEAT oil in a large skillet over medium-high heat. Add ground beef and cook, stirring occasionally until well browned, about 5 to 8 minutes. Stir in taco seasoning and cook until fragrant, about 1 minute.

  2. COOK your hot dogs your favorite way. We suggest pan-fried with butter!

  3. PLACE each hot dog in a bun and top with ground beef, lettuce, queso fresco, tomato and cilantro.

Whatever You Get, Get Nathan's

Ingredients


  • 1 Tbsp. Olive oil1 Tbsp.
  • 1 pound Lean ground beef1 pound
  • 2 Tbsps. Taco seasoning2 Tbsps.
  • 1 pack Nathan’s Famous Quarter Pound Beef Franks1 pack
  • 1 pack Nathan’s Hot dog buns1 pack
  • 1 cup Shredded iceberg lettuce1 cup
  • 1 1/2 cups Crumbled queso fresco1 1/2 cups
  • 3 Plum tomatoes, chopped3
  • 1/4 cup Chopped fresh cilantro1/4 cup

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