Fiesta Taco Dog

Name: Fiesta Taco Dog
Prep time: 10 min
Cook time: 18 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound lean ground beef; 2 tablespoons taco seasoning; 1 pack Nathan’s Famous Quarter Pound Beef Franks; 1 pack Nathan’s Hot dog buns; 1 cup shredded iceberg lettuce; 1 1/2 cups crumbled queso fresco; 3 plum tomatoes, chopped; 1/4 cup chopped fresh cilantro

Total Time:

28 mins

Skill Level:

Beginner

Servings:

8 Servings

These fiesta franks are so outrageous, we had to call in the big dogs! Our Colossal Quarter Pound Beef Franks — 167% bigger than our standar… View More

These fiesta franks are so outrageous, we had to call in the big dogs! Our Colossal Quarter Pound Beef Franks — 167% bigger than our standard size — can stand up to an entire Taco Tuesday’s amount of toppings.

Print:

Total Time:

28 mins

Skill Level:

Beginner

Servings:

8 Servings

Ingredients

Colossal Quarter Pound Beef Franks - 8 pack

1 Tbsp.

Olive oil

1 Tbsp.

1 pound

Lean ground beef

1 pound

2 Tbsps.

Taco seasoning

2 Tbsps.

1 pack

Nathan’s Famous Quarter Pound Beef Franks

1 pack

Nathan’s Hot dog buns

1 pack

1 cup

Shredded iceberg lettuce

1 cup

1 1/2 cups

Crumbled queso fresco

1 1/2 cups

Plum tomatoes, chopped

1/4 cup

Chopped fresh cilantro

1/4 cup

Directions

HEAT oil in a large skillet over medium-high heat. Add ground beef and cook, stirring occasionally until well browned, about 5 to 8 minutes. Stir in taco seasoning and cook until fragrant, about 1 minute.
COOK your hot dogs your favorite way. We suggest pan-fried with butter!
PLACE each hot dog in a bun and top with ground beef, lettuce, queso fresco, tomato and cilantro.

Whatever You Get, Get Nathan's

Ingredients

Colossal Quarter Pound Beef Franks - 8 pack

1 Tbsp.

Olive oil

1 Tbsp.

1 pound

Lean ground beef

1 pound

2 Tbsps.

Taco seasoning

2 Tbsps.

1 pack

Nathan’s Famous Quarter Pound Beef Franks

1 pack

Nathan’s Hot dog buns

1 pack

1 cup

Shredded iceberg lettuce

1 cup

1 1/2 cups

Crumbled queso fresco

1 1/2 cups

Plum tomatoes, chopped

1/4 cup

Chopped fresh cilantro

1/4 cup

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