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Quick and EasyLunchDinner

Fiesta Taco Dog

alarm
Total Time:
28 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

These fiesta franks are so outrageous, we had to call in the big dogs! Our Colossal Quarter Pound Beef Franks — 167% bigger than our standar View More expand_more

These fiesta franks are so outrageous, we had to call in the big dogs! Our Colossal Quarter Pound Beef Franks — 167% bigger than our standard size — can stand up to an entire Taco Tuesday’s amount of toppings.

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Fiesta Taco Dog
alarm
Total Time:
28 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageColossal Quarter Pound Beef Franks - 8 pack
1 Tbsp.
Olive oil
1 Tbsp.
1 pound
Lean ground beef
1 pound
2 Tbsps.
Taco seasoning
2 Tbsps.
1 pack
Nathan’s Famous Quarter Pound Beef Franks
1 pack
1 pack
Nathan’s Hot dog buns
1 pack
1 cup
Shredded iceberg lettuce
1 cup
1 1/2 cups
Crumbled queso fresco
1 1/2 cups
3
Plum tomatoes, chopped
3
1/4 cup
Chopped fresh cilantro
1/4 cup

Directions


  1. HEAT oil in a large skillet over medium-high heat. Add ground beef and cook, stirring occasionally until well browned, about 5 to 8 minutes. Stir in taco seasoning and cook until fragrant, about 1 minute.

  2. COOK your hot dogs your favorite way. We suggest pan-fried with butter!

  3. PLACE each hot dog in a bun and top with ground beef, lettuce, queso fresco, tomato and cilantro.

WHATEVER YOU GET, GET NATHAN'S

Ingredients


1 Tbsp.
Olive oil
1 Tbsp.
1 pound
Lean ground beef
1 pound
2 Tbsps.
Taco seasoning
2 Tbsps.
1 pack
Nathan’s Famous Quarter Pound Beef Franks
1 pack
1 pack
Nathan’s Hot dog buns
1 pack
1 cup
Shredded iceberg lettuce
1 cup
1 1/2 cups
Crumbled queso fresco
1 1/2 cups
3
Plum tomatoes, chopped
3
1/4 cup
Chopped fresh cilantro
1/4 cup

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