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Farmer John
Elote Dogs
LunchDinner
Elote Dogs
Total Time30 mins
Skill LevelBeginner
Servings8
Rating
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Total Time30 mins
Skill LevelBeginner
Servings8
Rating
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Skinless Beef Franks - 8 PackKey IngredientSkinless Beef Franks - 8 Pack
AboutHost your own family festival when you pair up the unmistakable sweet and tangy flavor of Mexican Street Corn (Elote) with Nathan’s Famous Skinless Beef Franks.
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients

Elote Dogs

Key IngredientProduct ImageSkinless Beef Franks - 8 Pack
 
1 pkg(s) Nathan's Skinless Beef Franks

For the Street Corn:

 
1 Tsp. olive oil
 
4 whole ears fresh corn, kernels cut off the cob
 
1/2 Tsp. chili powder
 
1/2 lime, juiced
 
2 Tbsp. chopped cilantro, plus more for serving
 
salt, to taste

For the Chipotle Mayo:

 
1 cup(s) mayonnaise
 
2 chipotle peppers in adobo, stemmed and seeded, plus 2-3 tbsp adobo sauce
 
1/2 lime, juiced
 
salt, to taste

For the Hot Dogs:

 
1 pkg(s) hot dog buns
 
1/2 cup(s) crumbled cotija cheese
 
lime wedges, for serving
Skinless Beef Franks - 8 PackKey IngredientSkinless Beef Franks - 8 Pack
Directions
1Heat oil in large skillet over medium heat. Add corn and cook, stirring frequently, until lightly charred, about 5 minutes. Transfer to a large bowl and combine with chili powder, lime juice, and cilantro. Season with salt, to taste.
2While corn cooks, combine all the ingredients for chipotle mayo in a blender or food processor and process until smooth. Taste and add adobo sauce for extra heat.
3Cook your hot dogs your favorite way. We suggest pan-fried with butter!
4To serve, place hot dog in bun and top with corn mixture. Drizzle with chipotle mayo and top with Cotija cheese and cilantro. Serve with lime wedges.
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