Dippin’ Dogs
Total Time30 mins
Skill LevelBeginner
Servings5
Total Time30 mins
Skill LevelBeginner
Servings5
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Key IngredientConey Island Pretzel Dogs, Beef Hot Dogs Wrapped in Pretzel Dough - 4 PackAboutCaramelized honey mustard and whipped cream cheese dipping sauces pair perfectly with pretzel dogs and bagel dogs, whether you’re looking to bring everyone together with a filling snack or a fun family meal.
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientConey Island Pretzel Dogs, Beef Hot Dogs Wrapped in Pretzel Dough - 4 Pack
Recipe by
Ingredients
1 pkg(s) Nathan's Coney Island Pretzel Dogs 1/2 cup(s) honey 1/4 cup(s) mayonnaise 1/4 cup(s) dijon mustard 1 Tbsp. apple cider vinegar salt pepper 1 pkg(s) Nathan's Famous Coney Island Bagel Dogs 8 oz. package cream cheese, room temperature 1/2 cup(s) nonfat plain greek yogurt 1/4 cup(s) finely chopped green onions
Dippin’ Dogs
For The Bagel Dogs and Whipped Cream Cheese
Key IngredientConey Island Pretzel Dogs, Beef Hot Dogs Wrapped in Pretzel Dough - 4 PackDirections
1Cook Pretzel Dogs according to package directions. Meanwhile, bring honey to a simmer in a small saucepan over medium heat. Reduce heat to low and continue to cook, stirring occasionally, until honey is deep golden brown, 4 to 5 minutes. Remove from heat and let cool. Whisk in mayonnaise, mustard and vinegar until smooth. Season with salt and pepper to taste. Serve caramelized honey mustard with Pretzel Dogs.
2Cook Bagel Dogs according to package directions. Meanwhile, in a stand mixer fitted with the whisk attachment, or with a hand mixer, beat the cream cheese and Greek yogurt together until smooth and fluffy, about 1 minute. Mix in green onions until combined. Serve whipped cream cheese dip with Bagel Dogs.
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