Ingredients
Dippin’ Dogs
1 pkg(s)
Nathan's Coney Island Pretzel Dogs
1 pkg(s)
1/2 cup(s)
Honey
1/2 cup(s)
1/4 cup(s)
Mayonnaise
1/4 cup(s)
1/4 cup(s)
Dijon mustard
1/4 cup(s)
1 Tbsp.
Apple cider vinegar
1 Tbsp.
Salt
Pepper
For The Bagel Dogs and Whipped Cream Cheese
1 pkg(s)
Nathan's Famous Coney Island Bagel Dogs
1 pkg(s)
8 oz.
Package cream cheese, room temperature
8 oz.
1/2 cup(s)
Nonfat plain greek yogurt
1/2 cup(s)
1/4 cup(s)
Finely chopped green onions
1/4 cup(s)
Directions
Cook Pretzel Dogs according to package directions. Meanwhile, bring honey to a simmer in a small saucepan over medium heat. Reduce heat to low and continue to cook, stirring occasionally, until honey is deep golden brown, 4 to 5 minutes. Remove from heat and let cool. Whisk in mayonnaise, mustard and vinegar until smooth. Season with salt and pepper to taste. Serve caramelized honey mustard with Pretzel Dogs.
Cook Bagel Dogs according to package directions. Meanwhile, in a stand mixer fitted with the whisk attachment, or with a hand mixer, beat the cream cheese and Greek yogurt together until smooth and fluffy, about 1 minute. Mix in green onions until combined. Serve whipped cream cheese dip with Bagel Dogs.
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