Dill Dog
Total Time15 mins
Skill LevelIntermediate
Servings8
Total Time15 mins
Skill LevelIntermediate
Servings8
Share
AboutOur Nathan’s pickles were literally made to go great with our hot dogs. A meaty bite with a tangy zip, what’s not to love?
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Nathan's Skinless Beef Franks 1 pkg(s) Nathan's Restaurant Style Hot Dog Buns 1 jar of Nathan's Kosher Dill Pickle Chips or Nathan's Kosher Sweet Bread and Butter Pickle Chips or BOTH!
Directions
1Drain the pickles from any excess liquid and set aside.
2Cook your hot dogs your favorite way. We suggest pan-fried with butter!
3Put hot dog bun in your hand. Put the hot dog in the bun. Artfully place pickle chips on hot dog. Raise hot dog to mouth. Bite, repeat.
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