- 1 Pack Nathan’s Famous Skinless Beef Franks, 1 Pack, or Nathan’s Famous Skinless Bun-Length Beef Franks1 Pack
- 8 Hot Dog Buns8
- 1/2 Cup Ketchup1/2 Cup
- 1/2 Cup Yellow Mustard1/2 Cup
- 1/2 Cup Sweet Relish1/2 Cup
COOK your hot dogs your favorite way: We suggest pan-fried with butter!
SERVE each hot dog in a bun and top with ketchup, mustard and relish.