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Appetizers and Snacks

Cheddar Dog Wreath Tartlets

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
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Servings:
8 Servings

Looking for an eye-catching appetizer for your next holiday gathering? These shareable tartlets start with sheets of puffed pastry stuffed w View More expand_more

Looking for an eye-catching appetizer for your next holiday gathering? These shareable tartlets start with sheets of puffed pastry stuffed with Nathan’s Famous Cheddar Cheese Beef Franks, cherry tomatoes and shredded cheddar. Golden-brown, gooey and cheesy, these are perfect to pass around, or arrange on a platter as an adorable centerpiece!

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Cheddar Dog Wreath Tartlets
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Meat

Product ImageCheddar Cheese Beef Franks - 8 Pack
  • 1 Pack Nathan’s Famous Cheddar Cheese Beef Franks1 Pack

Produce

  • 1 Cup Cherry Tomatoes1 Cup
  • 2 Tsps. Fresh Chives, Minced2 Tsps.
  • 2 Sheets Frozen Puff Pastry, Thawed2 Sheets

Dairy

  • 1 Cup Shredded White Cheddar1 Cup

Instructions


  1. PREHEAT oven to 375°F and line a rimmed baking sheet with parchment paper. Make 7 cuts widthwise into each hot dog without cutting all the way through. Cut each puff pastry sheet into 4 (5-inch) circles. Fan each hot dog into a circle and secure the ends together with a toothpick.

  2. PLACE hot dogs on top of puff pastry circles. Press edges of puff pastry up the side of each hot dog. Fill centers with 1 tablespoon cheddar and 1 cherry tomato.

  3. BAKE until golden-brown and crisp, about 15 to 20 minutes. Remove toothpicks and top with chives. Serve warm and enjoy.

Whatever You Get, Get Nathan's

Ingredients


Meat

  • 1 Pack Nathan’s Famous Cheddar Cheese Beef Franks1 Pack

Produce

  • 1 Cup Cherry Tomatoes1 Cup
  • 2 Tsps. Fresh Chives, Minced2 Tsps.
  • 2 Sheets Frozen Puff Pastry, Thawed2 Sheets

Dairy

  • 1 Cup Shredded White Cheddar1 Cup

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