Cheddar Dog Wreath Tartlets
Total Time30 mins
Skill LevelBeginner
Servings8
Total Time30 mins
Skill LevelBeginner
Servings8
Share
Key IngredientCheddar Cheese Beef Franks - 8 PackAboutLooking for an eye-catching appetizer for your next holiday gathering? These shareable tartlets start with sheets of puffed pastry stuffed with Nathan’s Famous Cheddar Cheese Beef Franks, cherry tomatoes and shredded cheddar. Golden-brown, gooey and cheesy, these are perfect to pass around, or arrange on a platter as an adorable centerpiece!
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientCheddar Cheese Beef Franks - 8 Pack
Recipe by
Ingredients
1 Pack Nathan’s Famous Cheddar Cheese Beef Franks 1 Cup Cherry Tomatoes 2 Tsps. Fresh Chives, Minced 2 Sheets Frozen Puff Pastry, Thawed 1 Cup Shredded White Cheddar
Meat
Key IngredientCheddar Cheese Beef Franks - 8 Pack
Cheddar Cheese Beef Franks - 8 PackProduce
Dairy
Key IngredientCheddar Cheese Beef Franks - 8 PackDirections
1PREHEAT oven to 375°F and line a rimmed baking sheet with parchment paper. Make 7 cuts widthwise into each hot dog without cutting all the way through. Cut each puff pastry sheet into 4 (5-inch) circles. Fan each hot dog into a circle and secure the ends together with a toothpick.
2PLACE hot dogs on top of puff pastry circles. Press edges of puff pastry up the side of each hot dog. Fill centers with 1 tablespoon cheddar and 1 cherry tomato.
3BAKE until golden-brown and crisp, about 15 to 20 minutes. Remove toothpicks and top with chives. Serve warm and enjoy.
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