Ingredients
Produce
1 Cup
Cherry Tomatoes
1 Cup
2 Tsps.
Fresh Chives, Minced
2 Tsps.
2 Sheets
Frozen Puff Pastry, Thawed
2 Sheets
Dairy
1 Cup
Shredded White Cheddar
1 Cup
Directions
PREHEAT oven to 375°F and line a rimmed baking sheet with parchment paper. Make 7 cuts widthwise into each hot dog without cutting all the way through. Cut each puff pastry sheet into 4 (5-inch) circles. Fan each hot dog into a circle and secure the ends together with a toothpick.
PLACE hot dogs on top of puff pastry circles. Press edges of puff pastry up the side of each hot dog. Fill centers with 1 tablespoon cheddar and 1 cherry tomato.
BAKE until golden-brown and crisp, about 15 to 20 minutes. Remove toothpicks and top with chives. Serve warm and enjoy.
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