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Farmer John
Cheddar Dog Wreath Tartlets
Appetizers and Snacks
Cheddar Dog Wreath Tartlets
Total Time30 mins
Skill LevelBeginner
Servings8
Rating
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Total Time30 mins
Skill LevelBeginner
Servings8
Rating
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Cheddar Cheese Beef Franks - 8 PackKey IngredientCheddar Cheese Beef Franks - 8 Pack
AboutLooking for an eye-catching appetizer for your next holiday gathering? These shareable tartlets start with sheets of puffed pastry stuffed with Nathan’s Famous Cheddar Cheese Beef Franks, cherry tomatoes and shredded cheddar. Golden-brown, gooey and cheesy, these are perfect to pass around, or arrange on a platter as an adorable centerpiece!
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients

Meat

Key IngredientProduct ImageCheddar Cheese Beef Franks - 8 Pack
 
1 Pack Nathan’s Famous Cheddar Cheese Beef Franks

Produce

 
1 Cup Cherry Tomatoes
 
2 Tsps. Fresh Chives, Minced
 
2 Sheets Frozen Puff Pastry, Thawed

Dairy

 
1 Cup Shredded White Cheddar
Cheddar Cheese Beef Franks - 8 PackKey IngredientCheddar Cheese Beef Franks - 8 Pack
Directions
1PREHEAT oven to 375°F and line a rimmed baking sheet with parchment paper. Make 7 cuts widthwise into each hot dog without cutting all the way through. Cut each puff pastry sheet into 4 (5-inch) circles. Fan each hot dog into a circle and secure the ends together with a toothpick.
2PLACE hot dogs on top of puff pastry circles. Press edges of puff pastry up the side of each hot dog. Fill centers with 1 tablespoon cheddar and 1 cherry tomato.
3BAKE until golden-brown and crisp, about 15 to 20 minutes. Remove toothpicks and top with chives. Serve warm and enjoy.
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