Key IngredientSkinless Beef Franks - 8 PackAboutYou don’t have to wait for brunch to enjoy this cocktail-inspired tangy treat, featuring beef franks, horseradish, hot sauce, dill pickles and more (plus, of course, your beverage of choice).
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientSkinless Beef Franks - 8 Pack
Recipe by
Ingredients
1 pkg(s) Nathan's Skinless Beef Franks 1 cup(s) ketchup 2 Tbsp. prepared horseradish 1/2 whole lemon, juiced 1 Tsp. worcestershire sauce 1/2 Tsp. hot sauce, plus more, to taste 1 Tsp. celery salt, plus more, to taste 1/2 Tsp. freshly ground black pepper 1 Nathan's New York Kosher Dill Pickle, diced 1/4 cup(s) green olives, diced 1 stalk celery, diced celery seeds, for serving (optional) hot dog buns
Key IngredientSkinless Beef Franks - 8 Pack
Skinless Beef Franks - 8 PackKey IngredientSkinless Beef Franks - 8 PackDirections
1Cook your hot dogs your favorite way. We suggest pan-fried with butter!
2Whisk together ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, celery salt and black pepper in medium mixing bowl until combined. Season with more hot sauce or celery salt, to taste.
3Toss together pickles, olives and celery until combined.
4To serve, place hot dog in bun and top with ketchup mixture. Top with pickle relish and garnish with celery seeds. Cheers!
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