Name: Black-Eyed Pea New Years Dog
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: Nathan’s Famous Colossal Quarter Pound Beef Franks, 1 Pack; Hickory Smoked Bacon, Cooked And Chopped, 1 Pound; Small Yellow Onion, Finely Chopped, 1; Cloves Garlic, Minced, 3; Fresh Parsley, Chopped, 3 Tablespoons; Olive Oil, 2 Teaspoons; Cans Black-Eyed Peas, Drained, 2 (15-Ounce); Cajun Seasoning, 1 Teaspoon; Kosher Salt And Freshly Ground Black Pepper, 1/2 Teaspoon; Hot Dog Buns, 8; Cooked Long-Grain White Rice, 1 1/2 Cups; Remoulade Sauce, 1/2 Cup

Quick and Easy Lunch Dinner

Black-Eyed Pea New Years Dog

Total Time20 mins

Skill LevelBeginner

Servings8

Total Time20 mins

Skill LevelBeginner

Servings8

Key IngredientColossal Quarter Pound Beef Franks - 8 pack

AboutEvery New Year’s Day, people across the world eat black-eyed peas, believing it will usher in good fortune. This tradition traces back to the American South, with roots in African cuisine; we’ve taken our own spin on it with a delicious hot dog, perfect for a filling lunch or casual dinner on the first day of the year!

let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Meat

Key Ingredient

Colossal Quarter Pound Beef Franks - 8 pack

1 Pack Nathan’s Famous Colossal Quarter Pound Beef Franks

1 Pound Hickory Smoked Bacon, Cooked And Chopped

Produce

1 Small Yellow Onion, Finely Chopped

3 Cloves Garlic, Minced

3 Tbsps. Fresh Parsley, Chopped

Pantry

2 Tsps. Olive Oil

2 (15-Ounce) Cans Black-Eyed Peas, Drained

1 Tsp. Cajun Seasoning

1/2 Tsp. Kosher Salt And Freshly Ground Black Pepper

8 Hot Dog Buns

1 1/2 Cups Cooked Long-Grain White Rice

1/2 Cup Remoulade Sauce

Key IngredientColossal Quarter Pound Beef Franks - 8 pack

Directions

1HEAT oil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in garlic and cook until fragrant, about 30 seconds. Add black-eyed peas and Cajun seasoning. Simmer on medium-low heat until flavors develop, about 10 minutes. Season with salt and pepper to taste. Keep hot on low heat until ready to serve.

2COOK your hot dogs your favorite way: We suggest pan-fried with butter!

3SERVE hot dogs in buns and top with bacon, rice, black-eyed peas, remoulade sauce and parsley.

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