Irish Corned Beef Dog
Total Time0 mins
Skill LevelBeginner
Servings4
Total Time0 mins
Skill LevelBeginner
Servings4
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Key IngredientBun-Length Skinless Beef Franks - 8 PackAboutNeed a way to make St. Patty’s Day a hot dog day? You’re in luck. We have the perfect recipe. Enter the Irish Corned Beef Dog.
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientBun-Length Skinless Beef Franks - 8 Pack
Recipe by
Ingredients
1 pkg(s) Nathan's Skinless Beef Franks 1 pkg(s) Nathan's hot dog buns 1 whole spicy brown mustard 1 pkg(s) Nathan's Corned Beef 1 pkg(s) Nathan's New York Cut Sauerkraut
Key IngredientBun-Length Skinless Beef Franks - 8 Pack
Bun-Length Skinless Beef Franks - 8 PackKey IngredientBun-Length Skinless Beef Franks - 8 PackDirections
1Cook your hot dogs your favorite way. We suggest pan-fried with butter!
2Assemble your dog! Nestle dog into the bun. Drizzle the entire dog with your favorite spicy mustard, like Nathan's Spicy Brown Mustard. Generously layer sliced or shredded Nathans corned beef over dog, then top with tangy Nathans New York Cut Sauerkraut. Important note: don't skimp on the corned beef - it's what gives this signature recipe its true Irish flavor. Famous Tip: Need to add a little green to make it feel like a traditional St. Patty's Day meal? Try our Nathans Famous Pickles! Sweet, sour or spicy, a juicy Nathan's pickle is the perfect green side to your Irish Corned Beef Dog. Or go a little 'Chicago Irish' and add that pickle slice or spear right alongside the dog itself!
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