Ingredients
Skewers
2 Tbsps.
Canola oil, for brushing grill
2 Tbsps.
1 pack
Nathan’s Famous Skinless Beef Franks, cut in half or thirds
1 pack
1
Large green bell pepper, cut into 1-inch pieces
1
1/2
Pineapple, peeled, cored, cut into 1-inch pieces
1/2
1
Large red onion, cut into 1-inch pieces
1
BBQ Sauce
1/3 cup
Ketchup
1/3 cup
1/3 cup
Brown sugar
1/3 cup
1/4 cup
Soy sauce
1/4 cup
1/4 cup
Pineapple juice
1/4 cup
1/2 Tsp.
Garlic powder
1/2 Tsp.
1 Tsp.
Rice vinegar
1 Tsp.
Directions
SOAK 8 to 10 wooden skewers in water for at least 30 minutes.
COMBINE ketchup, brown sugar, soy sauce, pineapple juice, garlic powder and vinegar in a small bowl. Set aside for brushing skewers.
HEAT grill to medium heat and brush grates with oil. Thread skewers with hot dog pieces, bell peppers, pineapple and red onion, alternating ingredients evenly.
GRILL skewers, flipping occasionally, until fully cooked, about 8 to 10 minutes. About 5 minutes before skewers are finished, brush with BBQ sauce.
SERVE with remaining BBQ sauce for dipping.
WHATEVER YOU GET, GET NATHAN'S
