Name: BBQ Hawaiian Hot Dog Skewers
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 TBS Canola oil, for brushing grill; 1 pack Nathan’s Famous Skinless Beef Franks, cut in half or thirds; 1 large green bell pepper, cut into 1-inch pieces; 1/2 pineapple, peeled, cored, cut into 1-inch pieces; 1 large red onion, cut into 1-inch pieces; 1/3 cup ketchup; 1/3 cup brown sugar; 1/4 cup soy sauce; 1/4 cup pineapple juice; 1/2 teaspoon garlic powder; 1 teaspoon rice vinegar

Quick and Easy Appetizers and Snacks

BBQ Hawaiian Hot Dog Skewers

Total Time25 mins

Skill LevelBeginner

Servings8

Total Time25 mins

Skill LevelBeginner

Servings8

Key IngredientSkinless Beef Franks - 8 Pack

AboutLean into luau-inspired flavors with these party-ready snacks — hula skirts optional! Sweet, sticky and tropical, these BBQ Hawaiian Hot Dog Skewers are sure to be a new family favorite.

let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Skewers

Key Ingredient

Skinless Beef Franks - 8 Pack

2 Tbsps. Canola oil, for brushing grill

1 pack Nathan’s Famous Skinless Beef Franks, cut in half or thirds

1 Large green bell pepper, cut into 1-inch pieces

1/2 Pineapple, peeled, cored, cut into 1-inch pieces

1 Large red onion, cut into 1-inch pieces

BBQ Sauce

1/3 cup Ketchup

1/3 cup Brown sugar

1/4 cup Soy sauce

1/4 cup Pineapple juice

1/2 Tsp. Garlic powder

1 Tsp. Rice vinegar

Key IngredientSkinless Beef Franks - 8 Pack

Directions

1SOAK 8 to 10 wooden skewers in water for at least 30 minutes.

2COMBINE ketchup, brown sugar, soy sauce, pineapple juice, garlic powder and vinegar in a small bowl. Set aside for brushing skewers.

3HEAT grill to medium heat and brush grates with oil. Thread skewers with hot dog pieces, bell peppers, pineapple and red onion, alternating ingredients evenly.

4GRILL skewers, flipping occasionally, until fully cooked, about 8 to 10 minutes. About 5 minutes before skewers are finished, brush with BBQ sauce.

5SERVE with remaining BBQ sauce for dipping.

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