Baked Potato Dog

Name: Baked Potato Dog
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 8 medium russet potatoes; 1 pack Nathan’s Famous Skinless Beef Franks; 2 cups shredded cheddar cheese; 8 ounces bacon, cooked and crumbled; 1/2 cup sour cream; 2 tablespoons chopped green onions

Total Time:

1 hr 5 mins

Skill Level:

Beginner

Servings:

8 Servings

What makes a baked potato even better? Nathan’s Famous Skinless Beef Franks, of course! Adding one to a classic baked spud smothered with ba… View More

What makes a baked potato even better? Nathan’s Famous Skinless Beef Franks, of course! Adding one to a classic baked spud smothered with bacon, cheese, sour cream and green onions makes for a deluxe dinner.

Print:

Total Time:

1 hr 5 mins

Skill Level:

Beginner

Servings:

8 Servings

Ingredients

Skinless Beef Franks - 8 Pack

8 Medium russet potatoes8
1 pack Nathan’s Famous Skinless Beef Franks1 pack
2 cups Shredded cheddar cheese2 cups
8 ounces Bacon, cooked and crumbled8 ounces
1/2 cup Sour cream1/2 cup
2 Tbsps. Chopped green onions2 Tbsps.

Instructions

PREHEAT oven to 425°F and line a baking sheet with aluminum foil. Prick skin of potatoes with fork. Bake until potatoes are fork-tender, about 35 to 45 minutes. Set potatoes aside to cool slightly.
COOK your hot dogs your favorite way. We suggest pan-fried with butter!
SPLIT top of baked potato open with knife. To serve, place hot dogs in baked potato and top with cheese, bacon, sour cream and green onions. Serve hot and enjoy.

Whatever You Get, Get Nathan's