Ingredients
8
Medium russet potatoes
8
1 pack
Nathan’s Famous Skinless Beef Franks
1 pack
2 cups
Shredded cheddar cheese
2 cups
8 ounces
Bacon, cooked and crumbled
8 ounces
1/2 cup
Sour cream
1/2 cup
2 Tbsps.
Chopped green onions
2 Tbsps.
Directions
PREHEAT oven to 425°F and line a baking sheet with aluminum foil. Prick skin of potatoes with fork. Bake until potatoes are fork-tender, about 35 to 45 minutes. Set potatoes aside to cool slightly.
COOK your hot dogs your favorite way. We suggest pan-fried with butter!
SPLIT top of baked potato open with knife. To serve, place hot dogs in baked potato and top with cheese, bacon, sour cream and green onions. Serve hot and enjoy.
Whatever You Get, Get Nathan's
