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Farmer John
Baked Potato Dog
Quick and EasyDinner
Baked Potato Dog
Total Time1 hr 5 mins
Skill LevelBeginner
Servings8
Total Time1 hr 5 mins
Skill LevelBeginner
Servings8

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Skinless Beef Franks - 8 PackKey IngredientSkinless Beef Franks - 8 Pack
AboutWhat makes a baked potato even better? Nathan’s Famous Skinless Beef Franks, of course! Adding one to a classic baked spud smothered with bacon, cheese, sour cream and green onions makes for a deluxe dinner.
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImageSkinless Beef Franks - 8 Pack
 
8 Medium russet potatoes
 
1 pack Nathan’s Famous Skinless Beef Franks
 
2 cups Shredded cheddar cheese
 
8 ounces Bacon, cooked and crumbled
 
1/2 cup Sour cream
 
2 Tbsps. Chopped green onions
Skinless Beef Franks - 8 PackKey IngredientSkinless Beef Franks - 8 Pack
Directions
1PREHEAT oven to 425°F and line a baking sheet with aluminum foil. Prick skin of potatoes with fork. Bake until potatoes are fork-tender, about 35 to 45 minutes. Set potatoes aside to cool slightly.
2COOK your hot dogs your favorite way. We suggest pan-fried with butter!
3SPLIT top of baked potato open with knife. To serve, place hot dogs in baked potato and top with cheese, bacon, sour cream and green onions. Serve hot and enjoy.
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