Baked Potato Dog
Total Time1 hr 5 mins
Skill LevelBeginner
Servings8
Total Time1 hr 5 mins
Skill LevelBeginner
Servings8
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Key IngredientSkinless Beef Franks - 8 PackAboutWhat makes a baked potato even better? Nathan’s Famous Skinless Beef Franks, of course! Adding one to a classic baked spud smothered with bacon, cheese, sour cream and green onions makes for a deluxe dinner.
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientSkinless Beef Franks - 8 Pack
Recipe by
Ingredients
8 Medium russet potatoes 1 pack Nathan’s Famous Skinless Beef Franks 2 cups Shredded cheddar cheese 8 ounces Bacon, cooked and crumbled 1/2 cup Sour cream 2 Tbsps. Chopped green onions
Key IngredientSkinless Beef Franks - 8 Pack
Skinless Beef Franks - 8 PackKey IngredientSkinless Beef Franks - 8 PackDirections
1PREHEAT oven to 425°F and line a baking sheet with aluminum foil. Prick skin of potatoes with fork. Bake until potatoes are fork-tender, about 35 to 45 minutes. Set potatoes aside to cool slightly.
2COOK your hot dogs your favorite way. We suggest pan-fried with butter!
3SPLIT top of baked potato open with knife. To serve, place hot dogs in baked potato and top with cheese, bacon, sour cream and green onions. Serve hot and enjoy.
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