Green Goddess Dog
Total Time30 mins
Skill LevelIntermediate
Servings8
Total Time30 mins
Skill LevelIntermediate
Servings8
Share
AboutServe these Green Goddess Dogs at your next gathering to capture the freshness of gardening season. This vibrant dressing, with a touch of yogurt and avocado for rich creaminess, adds a bright, herbal note to Nathan’s Famous Skinless Bun-Length Beef Franks.
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Nathan's Skinless Beef Franks 1 whole ripe avocado, pitted and quartered 1 cup(s) plain nonfat greek yogurt 1 whole lime, juiced 1 clove(s) garlic, minced 5 green onions, trimmed, divided 1/4 cup(s) fresh parsley, plus more for serving 1/4 cup(s) fresh basil salt pepper 1 pkg(s) Nathan's Hot dog buns 2 cup(s) baby arugula
Directions
1Combine avocado, yogurt, lime juice, garlic, 4 green onions, parsley and basil in bowl of food processor. Process until smooth. Season with salt and pepper, to taste.
2Cook your hot dogs your favorite way. We suggest pan-fried with butter!
3To serve, place hot dog in bun and drizzle with avocado yogurt sauce. Thinly slice remaining green onions and sprinkle over hot dog with baby arugula and parsley. Serve any remaining avocado sauce for dipping.
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