Ingredients
1 pkg(s)
Nathan's Skinless Beef Franks
1 pkg(s)
1 whole
Ripe avocado, pitted and quartered
1 whole
1 cup(s)
Plain nonfat greek yogurt
1 cup(s)
1 whole
Lime, juiced
1 whole
1 clove(s)
Garlic, minced
1 clove(s)
5
Green onions, trimmed, divided
5
1/4 cup(s)
Fresh parsley, plus more for serving
1/4 cup(s)
1/4 cup(s)
Fresh basil
1/4 cup(s)
Salt
Pepper
1 pkg(s)
Nathan's Hot dog buns
1 pkg(s)
2 cup(s)
Baby arugula
2 cup(s)
Directions
Combine avocado, yogurt, lime juice, garlic, 4 green onions, parsley and basil in bowl of food processor. Process until smooth. Season with salt and pepper, to taste.
Cook your hot dogs your favorite way. We suggest pan-fried with butter!
To serve, place hot dog in bun and drizzle with avocado yogurt sauce. Thinly slice remaining green onions and sprinkle over hot dog with baby arugula and parsley. Serve any remaining avocado sauce for dipping.
WHATEVER YOU GET, GET NATHAN'S
