Key IngredientConey Island Bagel Dogs, Beef Hot Dogs Wrapped in Bagel Dough - 4 PackAboutGet into the fall spirit of things with these tasty, crowd-pleasing recipes! Using two classic seasonal flavors — pumpkin and apple — this Nathan’s Famous Hot Dog duo makes a great main dish for a festive gathering or a cozy night in.
let’s cookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientConey Island Bagel Dogs, Beef Hot Dogs Wrapped in Bagel Dough - 4 Pack
Recipe by
Ingredients
2 pkg(s) Nathan's Famous Coney Island Bagel Dogs 8 oz. cream cheese, room temperature 3 Tbsp. brown sugar 1 Tbsp. maple syrup 1/2 cup(s) canned pumpkin puree 1 Tsp. ground cinnamon 1 Tsp. pure vanilla extract 1 pn. kosher salt 2 pkg(s) Nathan's Famous Coney Island Pretzel Dogs 4 lb. apples, peeled, cored and sliced 1 cup(s) apple cider 1/2 cup(s) packed light brown sugar 2 Tsp. ground cinnamon 1/4 Tsp. kosher salt 1 Tbsp. freshly squeezed lemon juice
For Everything Bagel Dogs with Pumpkin Cream Cheese
For Pretzel Dogs with Apple Butter
Key IngredientConey Island Bagel Dogs, Beef Hot Dogs Wrapped in Bagel Dough - 4 PackDirections
1Combine apples, cider, brown sugar, cinnamon and salt in a large pot over medium-low heat. Cook apples, stirring occasionally, for 1 hour, until apples are very soft. Puree with immersion blender (or carefully puree in blender) until smooth. Continue to cook over medium-low heat, stirring occasionally, until apple butter is deep brown, about 1 hour. Remove from heat, stir in lemon juice and let cool. Cover and refrigerate until ready to serve.
2In a medium bowl, beat together cream cheese, brown sugar and maple syrup with electric mixture until smooth and creamy. Add pumpkin puree, cinnamon, vanilla and salt and beat until fully combined. Cover and refrigerate until ready to serve.
3Cook Bagel Dogs and Pretzel Dogs according to package directions. Remove from oven and serve warm with Pumpkin Cream Cheese and Apple Butter.
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