For Everything Bagel Dogs with Pumpkin Cream Cheese
For Pretzel Dogs with Apple Butter
Combine apples, cider, brown sugar, cinnamon and salt in a large pot over medium-low heat. Cook apples, stirring occasionally, for 1 hour, until apples are very soft. Puree with immersion blender (or carefully puree in blender) until smooth. Continue to cook over medium-low heat, stirring occasionally, until apple butter is deep brown, about 1 hour. Remove from heat, stir in lemon juice and let cool. Cover and refrigerate until ready to serve.
In a medium bowl, beat together cream cheese, brown sugar and maple syrup with electric mixture until smooth and creamy. Add pumpkin puree, cinnamon, vanilla and salt and beat until fully combined. Cover and refrigerate until ready to serve.
Cook Bagel Dogs and Pretzel Dogs according to package directions. Remove from oven and serve warm with Pumpkin Cream Cheese and Apple Butter.