Franks in Puff Pastry - 6.25 oz
Nathan's Famous Beef Cocktail Franks in Puff Pastry are perfect for serving as an appetizer or a snack. Made with 100% beef and wrapped in… View More expand_more
Ingredients
Instructions
For best results, do not thaw. Remove plastic wrap and remove product from plastic tray prior to baking. Place frozen product on a parchment lined baking sheet. Bake on center rack of oven. For food safety purposes, cook to an internal temperature of 165°F as measured by a food thermometer. Microwave not recommended. Cooking Instructions: For best quality and food safety, follow these preparation instructions: 1. Preheat oven to 400°F. 2. Place pieces in a single layer on baking sheet. 3. Cook for 16 to 20 minutes or until pastry is golden. 4. Let stand 1 to 2 minutes before serving.
Nutrition Facts
Amount Per Serving
- Calories220
- % Daily Value*
- Total Fat17g22%
- Saturated Fat8g40%
- Trans Fat1g
- Cholesterol30mg10%
- Sodium580mg25%
- Total Carbohydrates11g4%
- Dietary Fiber0g0%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein7g
- Vitamin D0 mcg0%
- Calcium8 mg0%
- Iron1 mg6%
- Potassium312 mg6%