Franks in Puff Pastry - 17.5 oz
Nathan's Cocktail Franks, each wrapped in a flaky pastry dough.
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Product Benefits
Ingredients
Beef Frank (Beef, Water, Seasoning [Sorbitol Powder, Hydrolyzed Corn Protein, Salt, Garlic Powder, Paprika, Sodium Erythorbate, Calcium Stearate, Natural Flavor], Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Smoke), Puff Pastry (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter [Pasteurized Cream], Margarine [Palm Oil, Fractionated Palm Oil, Water, Salt, Emulsifier Blend {Sunflower Lecithin, Distilled Monoglycerides}, Butter Flavor, Citric Acid, Mixed Tocopherols {antioxidant}, Vitamin A Palmitate, Beta-carotene {color}], Salt), Eggs, Water.
CONTAINS: Egg, Milk, Wheat.
Instructions
For best results, do not thaw. Remove plastic wrap and remove product from plastic tray prior to baking. Place frozen product on a parchment lined baking sheet. Bake on center rack of oven. For food safety purposes, cook to an internal temperature of 165°F as measured by a food thermometer. Microwave not recommended. Cooking Instructions: For best quality and food safety, follow these preparation instructions: 1. Preheat oven to 400°F. 2. Place pieces in a single layer on baking sheet. 3. Cook for 16 to 20 minutes or until pastry is golden. 4. Let stand 1 to 2 minutes before serving.
Nutrition Facts
7 Servings Per Container
Serving Size: 4 pieces
Amount Per Serving
- Calories230
- % Daily Value*
- Total Fat17g22%
- Saturated Fat8g40%
- Trans Fat1g
- Cholesterol35mg12%
- Sodium590mg26%
- Total Carbohydrates11g4%
- Dietary Fiber0g0%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein8g14%
- Vitamin D0 mcg0%
- Calcium4%
- Iron1 mg6%
- Potassium2 mg0%
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