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Beef Franks in Dough with Mustard & Sauerkraut - 8 Oz.

Beef cocktail franks with a touch mustard and sauerkraut, all hand-wrapped in dough.

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Ingredients

Beef Franks (Beef, Water, Seasoning Blend [Sorbitol, Flavors, Paprika], Salt, Sodium Lactate, Hydrolyzed Corn Protein, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Smoke), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sauerkraut (White Cabbage, Water, Salt), Water, Palm Oil, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Light Brown Sugar, Yeast, Salt. CONTAINS: Wheat. May Contain: Egg.

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